"TEMPERATURE CONTROLLED" COOKING

The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tempera- ture with the TEMP CONTROL and the desired power level with the POWER CONTROL.

When "Hold Warm" is set. after completing the cooking cycle the oven will hold the food warm up to 100 minutes.

TEMPERATURE SETTING &

DISPLAY TEMPERATURE

Temperatures from 90°F to 200°F can be chosen and set

in the oven. The temperature should be set in one-

degree increment.

The display window will show the rise in food tempera-

ture in one-degree increment.

The display window will not accurately show food

temperature below 90°F.

MEATS

Choose only fresh, completely thawed meat.

Place meat fat side down on the microwave roasting rack in a glass baking dish.

Microwave cook on the first "multi-power" setting for half of the total cooking time. (See "Temperature Con- trolled" Meat Cooking Guide on Page 17.)

Turn meat to fat side up and:

I. Place the temperature probe sensor into the meal wilh the first inch of the sensor in the center of the meat. The sensor should not touch the bone or fat pocket, The sensor should be put in from the side or from the front--it should not be put in from the top of the meat.

2.Plug the lemperature probe into the socket on the side of the oven wall.

Plug

 

 

 

Sensitive

Temperat,

u/_re___

_--

, Area

Probe

 

 

Temperature

 

 

 

Probe

 

 

 

Sensor

DEFINITIONS

TEMPERATURE PROBE SENSOR: The pointed metal portion of the probe which is placed into the food.

SENSITIVE AREA OF SENSOR: The first inch. or tip, of the temperature probe sensor.

PLUG: The end of the temperature probe that is plugged into the oven socket.

SOCKET: The outlet on the side of the oven wall. CAUTION: Do not plug the pointed end of the temper- ature probe into the socket.

DISPLAY WINDOW: Shows the cooking temperature

rising as the food is cooking. Chosen temperature may be seen during cooking by touching TEMP CONTROL. When "Hold Warm" is set, after completing the cooking the Display will show "Hold" for 100 minutes or until the door is opened or STOP is touched.

3.Choose the doneness temperature from the chart on

Page 17. Set the temperature with the TEMP CON- TROL.

4.Microwave cook the meat on the second "multi-

power'* set_ng. The microwave oven will turn itself off when the preset temperature is reached. Take the

food out of the oven as soon as the display window shows "End".

5.Remove the temperature probe sensor. Let the meat stand, covered with foil for about I0 minutes before

serving. The temperature will rise about 15°F during standing time.

Note: It is normal for meats to become slightly over- cooked in a small circular area in the immediate vicinity of the hole made by the meat probe.

Microwave Roasting Rack Temperature Probe

Glass Baking Dish

t6

Page 16
Image 16
Sears 85951 manual Temperature Controlled Cooking, Plug, Area, Probe Temperature Sensor

85951 specifications

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