"TEMPERATURE CONTROL" POINTS TO REMEMBER

DO

• Place the temperature probe sensor inlo the thickest

parl of the meat or in the center of life food to be

reheated. Avoid touching bone or fat,

•Check that the first inch of the sensor is in the densesl

part of the food to be cooked.

•Remove the temperature probe from the oven after

use,

• Be sure to turn meat between first and second settings.

• Refer to cookbook for other information.

DO

NOT

 

 

 

 

 

 

 

 

•

Do

not

operale

the

oven

with

the

temperature

probe

 

plugged

in

while

it

is empty.

 

 

 

 

 

•

Do

not

leave

the temperature

 

probe

unpk_gged

in the

 

cavily

when

operating

the

oven.

 

 

 

•

Do

not

let

the

temperature

probe

touch

the

side

 

walls,

glass

tray

or

door of the

cavity when

in use.

•Do nol plug the pointed end of the temperature

probe into the socket inside the cavity.

•Do not use the ternperature probe in a regular oven.

This probe is designed for microwave oven only.

"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE

Refer to "Meats" section

MEAT

i

) BEEF

Meat Loaf

2lbs.

Rib Roast, boneless

Rib Roast, with bone

LAMB

Lamb Leg or

Shoulder Roast, with bone

Lamb Roast, Boneless

VEAL

Shoulder or Rump Roast, boneless

2--5 tbs.

on Page 16.

!FIRST SETTING AND TIME

i HI (Max. Power}

! 12-14 min.

HI {Max. Power)

Rare4-5minper lb.

Medium 5-- 6 min. per lb.

Well done 6- 7 rain per Ib

HI IMax Power)

Rare3-4minper lb.

Medium 4 - 5 min. per Ib

Well done 5-6 min per Ib.

70 tRoast)

Medium 4-5 min per Ib,

iWell done 5 - 6 min. per lb.

I

70 IRoast)

5-6 min. per Ib

i 70 IRoast)

i 9 min per Ib

i

SECOND SETTING

AND TIME

70 {Roast}

Rare 3-4 min. per Ib

Medium 5 - 6 min. per lb.

Well done 6- 7 rain. per lb.

70 {Roast}

Rare 3 - 4 min. per lb. Medium 3 - 5 min. per lb. Well done 5 6 rain perlb

70 {Roast}

Medium 4- 5 min. per Ib

Well done 5- 6 rain. per lb.

70 {Roast}

5-6 min. per lb

70 {Roast}

9-10min per lb.

TEMPERATURE PROBE AND POWER

CONTROL SETTING

HI (Max. Power) 160°F

70{Roast)

120°F

130°F 140_,F

70{Roast)

12(}:F

130:F

140T

70(Roast)

145OF

165'F

70{Roast)

150°F

70{Roast)

155°F

I

STANDING

TIME

S- i0 min.

10min.

I0 min,

I0 min

I0 min,

10min

I0 min.

5 min.

10min.

10min.

10 min.

PORK

Pork Loin Roast, boneless

3--5 Ibs.

Pork Loin, center cut 4--5 tbs.

Ham, boneless, precooked

Center Cut Ham Slice 1--11_ lbs.

Smoked Ham Shank

Canned Ham

3 Ibs

5 Ibs

HI lMax Power) 6 min per lb.

HI (Max. Power)

5- 6 rain. per Ib,

70 (Roast)

5- 7 rain per lb.

70 (Roast) _'

5 min per Ib

70 (Roast)

4-5 min perlb

70{Roast)

5 6mln per lb

70 IRoast)

4 - 5 rain per lb

70 {Roast}

5-6 min. per lb.

70 (Roast)

4-5 min. per lb.

70 {Roast)

5-7 min per Ib

70 {Roast)

5- 6 min. per Ib

70 (Roast)

4- 5 min. per lb.

70 {Roast)

5-6 rain per Ib

70 (Roast)

4-Smin per lb.

70(Roast)

160°F

70(Roast)

160°F

70{Roast)

120°F

70{Roast)

120"F

70{Roast)

120°F

70CRoast)

120°F

70(Roast)

120°F

I0 min,

10min,

10min,

10 min.

10min,

I0 min.

I0 mm.

17

Page 16 Page 18
Page 17
Image 17
Sears 85951 Temperature Control Points to Remember, Not, Second Setting Time, Temperature Probe and Power Control Setting
Page 16 Page 18

85951 specifications

The Sears 85951, a prominent model in the realm of home appliances, is recognized for its robust features and innovative technologies. This appliance is specifically designed to meet the diverse needs of contemporary households while providing reliability and efficiency.

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In conclusion, the Sears 85951 stands out in the market of home appliances for its efficient energy use, versatility, durable components, and modern technological integration. These features collectively create an appliance that not only meets the practical demands of daily life but also contributes to a more sustainable environment. With its well-rounded characteristics, the Sears 85951 continues to be a reliable choice for households looking to improve their home management systems.
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