Cooking Guide, Baking Guide, Poultry Roasting Guide | Amana ART6610

Cooking Guide

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking Time
	(°Fahrenheit)	(Minutes)

Angel Food Cake	350	28–50

Biscuits	350–375	8–16

Muffins	375–400	17–23

Cookies	325–350	7–18

Cupcakes	325–375	15–20

Brownies	325–350	25–35

Layer Cakes	325–350	20–30

Pound Cake	325	40–60

Fresh Pies	375–425	35–50

Nut Bread	350	45–55

Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Hours)

Whole Chicken (4 lbs to 5 lbs)	375	1½–1¾

Whole Chicken (Over 5 lbs)	375	1¾–2

Turkey (6 lbs to 8 lbs)	325	3½–4

Turkey (8 lbs to 12 lbs)	325	4–4½

Turkey (12 lbs to 16 lbs)	325	5½

Turkey (16 lbs to 20 lbs)	325	5½–7

Turkey (20 lbs to 22 lbs)	325	7–8½

Duck (3 lbs to 5 lbs)	325	1½–2

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Amana ART6610, ARR6400, ART6710 Cooking Guide, Baking Guide, Poultry Roasting Guide, Food Oven Temperature Cooking Time

Contents

Customer Please Read Manual Before Operating Range Installer Contents ALL Appliances Important Safety Information Case of Fire PrecautionsSurface Element Fire Oven Fires Packing Material InstallationRange Location Cabinet Opening Power Supply Location Anti-tip Bracket InstallationIrregular Cabinet and Countertop Heights Line Voltage Requirements Range Terminal Block Power Cord RequirementsInstalling 3-Wire Power Cord Converting 3-Wire to 4-Wire Power Cord Installing 4-Wire Power CordRemoval and Replacement of Range Level Range Operation Surface Element SettingsOperating Surface Elements Cooking with Smoothtop Elements Halogen Element ARH6710 Dual Radiant ElementTo use inner element To use both inner and outer element Cooking Utensils Type Temperature Uses Electronic Oven Control Figure Self Clean Oven Prepare for Bake, Timed Bake, and Delayed Bake Setting ClockSetting Minute Timer Adjusting Oven Temperature Delayed BakingTo Cancel Remaining Cooking Time Baking Self-cleaning Broiling Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Broiling Tips Code Description Service TonesChild Lock Out Cooking Guide Food Oven Temperature Cooking TimeBaking Guide Poultry Roasting Guide Food Thickness Rack position Cooking time Beef and Pork Roasting GuideBroiling Guide Removing Oven Door Replacing Oven Light Care and CleaningReplacing Fluorescent Light Bulb Some Models Removing Storage Drawer Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smoothtop Rangetop Problem Check Before Calling for Service Cooking Products excluding wall ovens Warranty Quick Reference Instructions