Beef and Pork Roasting Guide, Broiling Guide | Amana ART6710

Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking time
	(°Fahrenheit)	(Minutes per pound)

Beef Roast (Rare)	325	20–25

Beef Roast (Medium)	325	26–30

Beef Roast (Well)	325	33–35

Rolled Roast (Rare)	325	32–36

Rolled Roast (Medium)	325	36–40

Rolled Roast (Well)	325	43–45

Fresh Whole Ham	325	22–28

Pork Loin	325	35–40

Pork Shoulder, Butt	325	40–45

Pork Picnic Shoulder	325	35–40

Mild Cured Ham Picnic, Shoulder	350	30–35

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Thickness	Rack position	Cooking time
	(Doneness)	(1=Highest 6=Lowest)	(Minutes)

Beef Steak	1" (med.)	3	14–16

Beef Steak	1" (well)	3	23

Beef Steak	1½" (med.)	3	23–28

Beef Steak	1½" (well)	3	33

Beef ground	(¾"–1")	4	12–17

Fish Fillets and Steaks		4	15–20

Pork Chops or Steak	1"	3	15–16

Pork Chops or Steak	1½"	3	23–28

Bacon		4	12–17

Ham Slice (pre-cooked)	½"	3	20–25

Ham Slice (pre-cooked)	1"	3	25–30

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Amana ART6710, ARR6400, ART6610 Beef and Pork Roasting Guide, Broiling Guide, Food Thickness Rack position Cooking time

Contents

Please Read Manual Before Operating Range Installer Customer Contents Important Safety Information ALL Appliances Surface Element Fire PrecautionsCase of Fire Oven Fires Range Location InstallationPacking Material Cabinet Opening Irregular Cabinet and Countertop Heights Anti-tip Bracket InstallationPower Supply Location Line Voltage Requirements Power Cord Requirements Installing 3-Wire Power CordRange Terminal Block Removal and Replacement of Range Installing 4-Wire Power CordConverting 3-Wire to 4-Wire Power Cord Level Range Operating Surface Elements Surface Element SettingsOperation Cooking with Smoothtop Elements To use inner element Dual Radiant ElementHalogen Element ARH6710 To use both inner and outer element Type Temperature Uses Cooking Utensils Self Clean Oven Electronic Oven Control Figure Setting Clock Setting Minute TimerPrepare for Bake, Timed Bake, and Delayed Bake To Cancel Remaining Cooking Time Delayed BakingAdjusting Oven Temperature Baking Interrupt Self-Clean Cycle Broiling Prepare for Self-clean Delayed Self-clean CycleSelf-cleaning Broiling Tips Service Tones Child Lock OutCode Description Baking Guide Food Oven Temperature Cooking TimeCooking Guide Poultry Roasting Guide Beef and Pork Roasting Guide Broiling GuideFood Thickness Rack position Cooking time Replacing Fluorescent Light Bulb Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Removing Storage Drawer Cleaning Part Materials to Use General Directions Cleaning Smoothtop Rangetop Problem Cause To Prevent To Remove Before Calling for Service Problem Check Warranty Cooking Products excluding wall ovens Quick Reference Instructions