Whirlpool RBD275PD, RBS245PD Adjusting the oven temperature control, After cooking, turn off oven

7.After cooking, turn off oven. PRESS YOU SEE

(single (double (time of day)

ovens) ovens)

Adjusting the oven temperature control

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following these steps:

1. Press and hold Bake pad for

NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermom- eter temperature reading will change as your oven cycles.

NOTE: Displavs shown are from single/ upper ovens. kommand pads shown are from double ovens. In some cases, lower oven displays and single oven command pads may look different than those shown.

PRESS YOU SEE

2. Set new offset temperature.

Press A to raise the temperature or V to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +3O”F. A minus (-) sign will appear before the number when decreasing the tempera- ture setting to show the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

(factory setting of “0”)

PRESS YOU SEE

u-

(example when making oven 10°F hotter)

3. Enter the adjustment.

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