Caring for Your Oven
Your oven is designed for easy care.
You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new.
Electrical Shock Hazard
Make sure all controls are OFF and the oven is cool before cleaning.
Failure to do so could result in electri- cal shock or burns.
Cleaning |
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Use the following table to help you clean your oven. |
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| WHAT | TO USE | HOW TO CLEAN |
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Control | panel | Sponge and | warm, | l Wash, wipe with clean water, and dry | |||||||||
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| soapy | water |
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| thoroughly. |
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| OR |
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| l Do not use steel wool or abrasive | |||||
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| cleansers. They may damage the finish. | |||||
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| Paper | towel |
| and spray | l | Do not spray | cleaner directly on | panel. | ||
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| glass | cleaner |
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| Apply cleaner | to paper towel. |
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| NOTE: Set the Control Lock to prevent | |||||
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| the oven from accidentally turning on | |||||
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| when you are cleaning the panel. (See | |||||
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| “Using the control lock’ on page 9.) | |||||
Exterior surfaces | Sponge and | warm, | l Wash, wipe with clean water, and dry | ||||||||||
(other |
| than control | soapy | water |
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panel) |
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| l | Use nonabrasive, | plastic scrubbing pad on | ||||
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| heavily | soiled | areas. |
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| l Do not use abrasive or harsh cleansers. | |||||
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| They may damage the finish. |
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Broiler | pan | and | pad and | l | Wash, | rinse, | and | dry thoroughly. |
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grid | (clean | after | warm, | soapy | water | l | Do not | clean | in | cycle. | |||
each | use) |
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| (See note on page 30.) |
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Oven |
| racks |
| pad and | l Wash, rinse, and dry thoroughly. |
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| warm, | soapy | water | OR |
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| The | |||||||||
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| (some | single | ovens, | NOTE: Racks will permanently discolor and | ||||||
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| some | lower |
| ovens, all | ||||||
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| become harder to slide if left in oven during | ||||||||
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| upper | ovens) | ||||||||
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of vegetable oil to the side rungs to aid sliding.
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