How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods.

ADJUST BY THIS NUMBER OF

TO MAKE FOOD... DEGREES

A little

more

done

+l O”F/+6”C

Moderately

more done

+2O”F/+12”C

Much

more

done

+3O”F/+16”C

A little

less

done

-1 O”F/-6°C

Moderately

less done

-2O”F/-12°C

Much

less done

-3O”F/-16°C

To display temperatures in “Cinstead of OF:

Press and hold the Custom Broil pad for 5 seconds. A short tone will sound and the temperatures displayed will be converted. To switch back to “F, repeat the instructions above.

NOTE: The temperature display will go off after a conversion. The temperature display will reappear the next time you press a cook function command pad.

Broiling

NOTE: Displays shown are from single/ upper ovens. Command pads shown are from double ovens. In some cases, lower oven displays and single oven command pads may look different than those shown.

NOTE: Preheating is not necessary when broiling.

1. Position rack.

See “Broiling rack position chart” on page 17.

2.Put food on broiler pan and place in center of oven rack.

3.Close door.

NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil element will only stay on with the door closed. This gives you the

high heat you need for broiling. However, if you leave the door open, the broil element will go off.

4. Press Custom Broil pad.

PRESS YOU SEE

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Whirlpool RBD245PD Broiling, Position rack, Press Custom Broil pad, How to determine the amount of adjustment needed

RBD305PD, RBD276PD, RBS240PD, RBD306PD, RBD245PD specifications

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