Start oven.
PRESS YOU SEE
must press the St&/Enter pad again.
6. When broiling is done, turn off | PRESS | YOU SEE |
oven. |
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To custom broil at a lower temperature:
l If food is cooking too fast, press the Custom Broil pad and press the V Temp pad until “325°F” shows on the small display. Press the Start/Enter pad. NOTE: If the Temp pads are held down the temperature will change faster.
l If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between 170°F and 500°F (75°C and 260°C) shows on the small display. Press the Start/Enter pad.
Lower temperature settings allow for broil heating element cycling and slower cooking. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
PRESS
0
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(example shows Broil at 325°F)
PRESS YOU SEE
(example shows Broil at 400°F)
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