PART | WHAT TO USE |
Oven door glass Paper towel and spray glass cleaner
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| OR |
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| Warm, | soapy | water |
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| and a nonabrasive, | ||
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| plastic | scrubbing pad | |
Oven | cavity | cycle | ||
(some | single |
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ovens, | some |
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|
|
lower | ovens, | all |
|
|
upper | ovens) |
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|
|
Oven | cavity | Sponge and | warm, | |
(some | single | soapy | water |
|
ovens, | some |
|
|
|
lower | ovens) |
|
|
|
|
| Soapy | ||
|
| pad for heavily | ||
|
| soiled | areas |
|
|
| OR |
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|
|
| Commercial | oven | |
|
| cleaner | for heavily | |
|
| soiled | areas |
|
HOW TO CLEAN
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
l See ‘Using the
l Remove door for easier access. (See page 40.)
l Wash, wipe with clean water, and dry thoroughly.
l Wipe well with water.
NOTE: Do not let water, cleaners, etc., enter slots in door and frame.
l Remove door for easier access.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Wipe well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat, or exterior surfaces of the oven. Damage will occur.
l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.
39
