To avoid sickness and food waste when using the MEALTIMER* control:
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Do not let most UNFROZEN food stand for more than two hours before cooking starts.
Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
Failure to follow the above could result in sickness.
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven | vent(s) |
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Hot air and moisture | escape from the | Oven |
oven(s) through vent(s). The vent for the oven is above the oven door. This vent is needed for air circulation. Do not block the vent(s). Poor baking/roasting can result.
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