Using Your Oven

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

FOOD

 

 

 

RACK

POSITION

Frozen

pies,

large

Lowest

level or

roasts,

turkeys, angel

2nd

level

from

food cakes

 

bottom

 

 

Bundt

cakes,

most

2nd

level

from

quick

breads,

yeast

bottom

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muff ins,

cakes,

from

bottom

nonfrozen pies

pans

When baking on two racks, arrange racks on second and fourth level from bottom.

To change rack position, lift rack at front and pull out.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 17.

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l Do not let pot holder or oven mitt touch heating elements.

Failure to follow the above precautions could result in personal injury.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

l Place the pans so that one is not directly over the other.

l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at a time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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Whirlpool RBS240PD, RBS245PD, RBS305PD, RBS270PD Using Your Oven, Positioning racks, Pans, For best air circulation, Rack

RBD305PD, RBD276PD, RBS240PD, RBD306PD, RBD245PD specifications

Whirlpool has consistently been a leader in kitchen appliances, and its line of built-in ovens is no exception. The Whirlpool RBS245PD, RBS305PD, RBS270PD, RBS275PD, and RBD275PD models exemplify the brand's commitment to quality, performance, and innovation. Each model comes with a variety of features and technologies tailored to enhance the cooking experience.

Starting with the RBS245PD, this built-in oven offers a spacious capacity that allows for cooking multiple dishes at once. Its advanced cooking technology includes pre-set cooking modes and sensors that automatically adjust time and temperature for optimal results. The sleek design integrates seamlessly into any kitchen decor, and the easy-to-use control panel ensures that even novice cooks can operate it with confidence.

The RBS305PD takes the versatility up a notch with its impressive range of cooking functions, including convection baking. This technology circulates hot air around the food, resulting in evenly cooked dishes with perfectly browned exteriors. It also features a self-cleaning option, making maintenance a breeze. Its intuitive touchscreen interface simplifies navigation through the various settings and cooking options.

The RBS270PD is designed for those who appreciate precision. It includes features like the precision cooking system that ensures food is cooked evenly and thoroughly. Additionally, the oven’s temperature probe allows home chefs to monitor the internal temperature of meats and casseroles, ensuring perfectly cooked meals every time.

Meanwhile, the RBS275PD incorporates smart features for the modern kitchen. With Wi-Fi connectivity, users can control the oven remotely through a mobile app, allowing for preheating or adjusting settings from anywhere in the home. The energy-efficient design not only saves on utility bills but also makes it an environmentally conscious choice.

Finally, the RBD275PD presents a dual oven option, providing flexibility for those who often entertain or cook larger meals. The combination of two independent oven capacities means two different dishes can be prepared simultaneously, catering to various preferences and cooking styles.

In summary, the Whirlpool RBS series combines advanced cooking technology, energy efficiency, and user-friendly design, making it a smart addition for any kitchen. With a range of features tailored for modern cooking needs, these built-in ovens stand out for their performance and versatility.