S P E C I A L F E A T U R E S

LUNCH CHART

F O O DA M O U N TP R O C E D U R E

1.Dinner plate

 

To reheat precooked foods from the refrigerator place meaty portions and

 

bulky vegetables to outside of plate. Cut large items like baked potatoes in

 

smaller pieces. Flatten dense foods such as mashed potatoes. Cover with

 

wax paper or plastic wrap. ONE PLATE ONLY.

 

After cooking, check that food is very hot throughout and that the bottom

 

center of the plate is very hot. If not, continue heating using time and power

 

level. Allow to stand, covered, 1 to 2 minutes.

1 Regular

Touch LUNCH and then touch number 1 once for a regular amount of food:

 

approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup

 

of vegetables or equivalent.

 

 

 

REGULAR

 

1 Large

Touch LUNCH and then touch number 1 twice for a larger amount of food on

 

a dinner plate.

LARGE

 

 

 

 

1 Small

Touch LUNCH and then touch number 1 three times for a smaller amount of

 

 

food on a dinner plate.

SMALL

 

2. Pasta/

1 - 8 cups

Use this setting to reheat refrigerated, canned or homemade pasta with

casserole

 

sauce or a prepared casserole with cooked ingredients. For pasta without

 

 

sauce double the quantity per setting. For example, measure 2 cups of

 

 

cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After

 

 

cooking, let stand, covered, 2 to 3 minutes.

3.Frozen entrees

 

Use this setting for frozen convenience foods. It will give satisfactory results

 

for most brands. You may wish to try several and choose your favorite. Re-

 

move package from outer wrapping and follow package directions for cover-

 

ing. After cooking, let stand, covered for 1 to 3 minutes.

6 - 8 oz

Touch LUNCH, number 3 and then touch number 3 once more for packages

 

weighing 6-8 oz.

9 - 11 oz

Touch LUNCH, number 3 and then touch number 3 twice more for packages

 

weighing 9-11 oz.

12 - 14 oz

Touch LUNCH, number 3 and then touch number 3 three more times for

 

packages weighing 12-14 oz.

 

15 - 17 oz

Touch LUNCH, number 3 and then touch number 3 four more times for

 

 

packages weighing 15-17 oz.

4. Frozen

3 - 6 oz

Can use frozen microwave pizza. Follow package directions for placing pizza

snacks

 

on special crisping susceptor.

 

 

For other snacks remove from outer package. Follow package directions for

 

 

how to wrap or cover.

5. Pizza, slice

1 - 4

Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately

 

 

1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on

 

 

paper towel on a microwave-safe rack.

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Sharp R-1601, R-1602, R-1600 operation manual Lunch Chart, O Da M O U N Tp R O C E D U R E

R-1600, R-1602, R-1601 specifications

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