R E H E A T I N G C H A R T

F O O D

S T A R T I N G

M I C R O W A V E

P R O C E D U R E

T E M P E R A T U R E

 

T I M E

 

 

 

Meat

 

 

 

 

 

(Chicken pieces, chops,

 

 

 

 

 

hamburgers, meat loaf

 

 

 

 

Cover loosely with plastic wrap.

slices)

 

MED.-HIGH (70%)

1 serving

Refrigerated

1

- 2 min.

 

2 servings

Refrigerated

2

- 4 min.

 

Meat Slices

 

 

 

 

 

(Beef, ham, pork, turkey)

 

MED. (50%)

Cover with gravy or wax paper.

1 or more servings

Room temp.

1

- 1 3/4 min. per serving

Check after 30 sec. per serving.

 

Refrigerated

1

1/2 -

2 1/2 min. per serving

 

Stirrable Casseroles and

 

 

 

 

Cover with plastic wrap and stir

Main Dishes

 

HIGH (100%)

1 serving

Refrigerated

1

3/4 -

3 1/2 min.

after half the time.

2 servings

Refrigerated

3

3/4 -

5 min.

 

4-6 servings

Refrigerated

6

1/2 -

7 1/2 min.

 

Nonstirrable Casseroles

 

 

 

 

 

and Main Dishes

 

MED. (50%)

Cover with wax paper.

1 serving

Refrigerated

4

1/2 -

7 1/2 min.

 

2 servings

Refrigerated

7

1/2 -

11 min.

 

4-6 servings

Refrigerated

12 - 15 min.

 

Vegetables

Refrigerated

HIGH (100%)

Cover. Stir after half the time.

1 serving

3/4 - 1

1/4 min.

 

2 servings

Refrigerated

1

1/2 -

2 min.

 

Baked Potato

Refrigerated

HIGH (100%)

Cut potato lengthwise and then

1

1

- 2 1/2 min.

several times crosswise. Cover

2

Refrigerated

2

1/2 -

3 min.

with wax paper.

Pie

Refrigerated

HIGH (100%)

Place on microwave-safe dish.

1 slice

30 - 45 sec.

Do not cover.

2 slices

Refrigerated

1

- 1 1/2 min.

 

After reheating, food should be very hot (165° F). If possible, stir food, cover and allow to stand two to three minutes before serving.

F I S H A N D S E A F O O D C O O K I N G C H A R T

C U T

C O O K I N G

M I C R O W A V E

S T A N D I N G

P R E P A R A T I O N

T I M E

T I M E

 

FILLETS

Pie plate or casserole.

MED.-HIGH (70%)

3 min.

 

Cover with plastic wrap.

4 - 6 min. per lb

 

STEAKS

Pie plate or casserole.

MED.-HIGH (70%)

3 min.

 

Cover with plastic wrap.

5 - 7 min. per lb

 

 

Turn over halfway through

 

 

 

cooking time.

 

 

SHRIMP &

Pie plate or casserole.

MED.-HIGH (70%)

1 - 2 min.

SCALLOPS

Cover with plastic wrap.

4 - 6 min. per lb

 

 

Turn over halfway through

 

 

 

cooking time.

 

 

20

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Sharp R-1602, R-1601, R-1600 operation manual O K I N G C R O W a V E A N D I N G E P a R a T I O N M E

R-1600, R-1602, R-1601 specifications

The Sharp R-1601, R-1602, and R-1600 microwave ovens represent an impeccable blend of technology, convenience, and performance designed to meet the demands of modern kitchens. Each model is packed with features that simplify cooking, making these units ideal for busy households or culinary enthusiasts alike.

Starting with the Sharp R-1601, this model is particularly admired for its user-friendly interface and compact design. It boasts a spacious interior capacity, which allows users to cook a wide variety of dishes efficiently. One of the standout features is its Smart Sensor technology. This innovation automatically adjusts cooking time and power, ensuring optimal results with every use. The R-1601 also includes multiple pre-programmed cooking settings for various foods, making meal preparation quicker and easier.

The Sharp R-1602 builds on the R-1601’s capabilities, offering increased power and additional features. With a robust wattage, it reduces cooking times and enhances efficiency. Another significant feature is its eco-friendly energy-saving mode, allowing the unit to consume less power when not in use. The R-1602 also features user-friendly controls, including a digital display and clearly labeled buttons, ensuring ease of use for all family members.

Finally, the Sharp R-1600 stands out for its exceptional design and functionality. It combines elegance with practicality, featuring a sleek exterior that complements any kitchen décor. Its large turntable ensures even heating of food, while the easy-clean interior prevents food splatters from becoming a hassle. Advanced safety features, including a child lock system, provide peace of mind for families.

All three models leverage Sharp's signature Inverter technology, which provides consistent and precise heating. Unlike traditional microwaves that cycle on and off, inverter technology delivers a steady stream of power, ensuring more even cooking and defrosting. This results in better texture and flavor retention in foods.

In summary, the Sharp R-1601, R-1602, and R-1600 microwave ovens showcase a perfect combination of innovative technology, efficient cooking abilities, and user-friendly features. Whether you’re reheating leftovers, defrosting meat, or cooking a full meal, these models provide a reliable solution that enhances cooking efficiency while fitting seamlessly into any kitchen setting.