Zanussi ZBP 1165 manual How to Use the Thermal Grill, Grilling, Thermal grilling

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How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1.Switch the oven on by touching the "ON/OFF control .

2.Select the Thermal Grilling Oven Function by touching the Cooking Functions Control control

until the symbol appears on the display.

3. If necessary, touch ““ or “ “ controls to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 50°C - 200°C

DO NOT EXCEED 200°C

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Cooking Chart - Grilling

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10

minutes before cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Grilling

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

 

 

Grilling

 

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

 

4

temp.

°C

Upper

 

Lower

 

 

Level

 

 

3

 

 

 

 

 

2

side

 

side

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

 

4

800

 

3

 

250

 

12

~ 15

 

12

~ 14

 

Beef-steaks

 

4

600

 

3

 

250

 

10

~ 12

 

6

~ 8

 

Sausages

 

8

—

 

3

 

250

 

12

~ 15

 

10

~ 12

 

Pork chops

 

4

600

 

3

 

250

 

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

 

2

1000

 

3

 

250

 

30

~ 35

 

25

~ 30

 

Kebabs

 

4

—

 

3

 

250

 

10

~ 15

 

10

~ 12

 

Chicken (breast)

 

4

400

 

3

 

250

 

12

~ 15

 

12

~ 14

 

Hamburger

 

6

600

 

3

 

250

 

10

~ 15

 

8 ~ 10

 

Fish (fillets)

 

4

400

 

3

 

250

 

12

~ 14

 

10

~ 12

 

Sandwiches

 

4-6

—

 

3

 

250

 

5

~ 7

 

 

—

Toast

 

4-6

—

 

3

 

250

 

2

~ 4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thermal grilling

(Select a maximum temperature of 200°C)

 

 

 

 

 

 

 

TYPE OF DISH

 

Quantity

Shelf

Temp.

Time in minutes

 

 

(gr.)

level

°C

lower

upper

 

 

 

 

 

side

side

Rolled joints (turkey)

 

1000

3

200

30 ~ 40

20 ~ 30

Chicken (cut in two)

 

1000

3

200

25 ~ 30

20 ~ 30

Chicken legs

 

—

3

200

15 ~ 20

15 ~ 18

Quail

 

500

3

200

25 ~ 30

20 ~ 25

Vegetable gratin

 

—

3

200

20 ~ 25

—

St. Jacques shells

 

—

3

200

15 ~ 20

—

Mackerel

 

—

3

200

15 ~ 20

10 ~ 15

Fish slices

 

800

3

200

12 ~ 15

8 ~ 10

(*) Food should be turned during cooking using these times as a guide.

 

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents BUILT-IN Oven Important Safety Information Contents Description of the Oven Oven accessoriesOven Electronic Control Oven Safety DevicesTo set the correct time of day When the oven is first installedTo Select the Language Before the first use of the oven To switch the oven on and offTo select a Cooking Function To set the temperature and timeCooking Functions How to set the minute minderSelect a maximum temperature of 200C To cancel the Minute MinderTo programme the Oven to switch on and off To programme the Oven to switch offTo cancel the Cooking Duration Time Fast Heat Up function Booster Safety and Energy Saving FunctionsSafety Cut-Off Function Child Safety FunctionResidual Heat Function Demo modeBeep Mode Error codeRecipe Selection Function Cookware Using the OvenHints and Tips Condensation and SteamTop oven element only How to Use Conventional OvenConventional Oven Bottom oven element onlyAdvantages of cooking with this function are Fan OvenFlans Pasta flan Vegetable flan Quiches Lasagne Cannelloni CookingChart- Conventionaland FanOvenHow to Use the Grill Element How to Use the Double GrillGrilling Grilling How to Use the Thermal GrillThermal grilling Pizza Oven How to Use DefrostingPizza Oven DefrostingPyrolytic cleaning Cleaning the OvenCleaning materials External cleaningHow to use the pyrolytic cleaning function Page Replacing the Oven Light Extract the inner glass support Cleaning The Oven DoorPage Something not working Symptom SolutionCustomer Care Department Service and Spare PartsCustomer Care Department This guarantee does not cover Guarantee ConditionsZanussi Guarantee conditions European GuaranteeConnection Min. size Cable / flex Fuse Via Cable/flex Type InstallationTechnical Data Heating elements rating Electrical Connection570 BuildingBuilding Securing The Oven To The CabinetCustomer Care

ZBP 1165 specifications

The Zanussi ZBP 1165 is a remarkable built-in oven that exemplifies modern cooking technology while catering to the diverse needs of contemporary home chefs. This oven harmoniously blends functionality, efficiency, and stylish design, making it an ideal choice for any kitchen.

One of the standout features of the Zanussi ZBP 1165 is its impressive capacity. With a generous internal space, users can easily prepare multiple dishes simultaneously, making it perfect for family meals or entertaining guests. The spacious oven cavity allows for larger trays and pans, ensuring that even the most ambitious cooking projects can be accomplished with ease.

The oven incorporates a variety of cooking modes, including fan cooking, traditional baking, and grilling. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time. The versatility of the cooking options means that whether you're baking bread, roasting vegetables, or grilling meat, the Zanussi ZBP 1165 can handle it all.

Energy efficiency is another prominent characteristic of the Zanussi ZBP 1165. It operates with an excellent energy rating, helping users to reduce their energy consumption and lower utility bills. This environmentally friendly appliance allows for guilt-free cooking without compromising on performance.

Cleaning the Zanussi ZBP 1165 is made hassle-free with its easy-to-clean enamel interior. This innovative coating not only resists stains and food residues but also ensures a quick and straightforward cleaning process. Additionally, the removable oven door and flexible shelf positions provide further convenience when it comes to maintenance.

Safety features are also a priority in the design of the Zanussi ZBP 1165. The oven is equipped with a cooling fan that ensures that the exterior remains safe to touch, reducing the risk of burns. The oven's interior is designed with rounded corners, further enhancing safety and making cleaning more efficient.

In summary, the Zanussi ZBP 1165 is a well-rounded built-in oven that combines advanced technology with practical features. Its spacious capacity, multiple cooking modes, energy efficiency, easy cleaning, and safety features make it an excellent addition to any kitchen. For those seeking a reliable and stylish cooking appliance, the Zanussi ZBP 1165 stands out as a top choice.
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