Zanussi ZBM 762, ZBC 741 manual Using the Grill, Thermal Grilling

USING THE GRILL

GRILLING

Turn the oven function control knob to the relevant symbol ( or ) and set the thermostat knob on the required temperature. With the setting , you will obtain even heating on the whole surface of the dish. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.

THERMAL GRILLING

Turn the oven function control knob to the relevant

symbol ( ) and set the thermostat knob on the required temperature. Select a maximum temperature of 200°C.

The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a convetional grill.

GRILLING

	Quantity							Cooking time
TYPE OF DISH					Grilling			(minutes)
						4	temp. °C	Upper	Lower
	PIECES	WEIGHT	Level			3
						2		side	side
						1
Steaks	4	800		4			max	10	8
Chops	4	600		4			max	12	8
Sausages	8	500		4			max	10	6
Chicken (cut in pieces)	6	800		3			max	30	20
Kebabs	4	700		4			max	12	10
Chicken (breast)	4	400		4			max	13	10
Tomatoes	8	500		4			max	12	—
Fish (fillets)	4	400		4			max	8	6
Sandwiches	4	—		4			max	8	—
Toast	4	—		4			max	2~3	1

THERMAL GRILLING

Type of dish	Quantiy (gr.)	Shelf level	Temperature °C	Time in minutes
		from the bottom		lower side upper side
Pork	1500	2 or 3	170	45	30
Roastbeef	1500	3	200	30	20
Chicken	1200	2 or 3	190	40	30
Kebabs	800	3	200	15	10
Fish (whole)	800	3	200	12	8

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