Zanussi ZBF 569 manual Cooking Chart- Fan Oven, Cakes, Bread and Pizza, Meat, Fish

Cooking Chart- Fan Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)
Weight	TYPE OF DISH

CAKES

Whisked recipes

Shortbread dough

Butter-milkcheesecake

Apple cake

Strudel

Jam-tart

Fruit cake

Sponge cake

Christmas cake

Plum cake

Small cakes

Biscuits

Meringues

Buns

Pastry: Choux

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni

MEAT

1000 Beef

1200 Pork

1000 Veal

1500 English roast beef

1500 rare

1500 medium

1500 well done

2000 Shoulder of pork

1200 Shin of pork

1200 Lamb

1000 Chicken

4000 Turkey

1500 Duck

3000 Goose

1200 Rabbit

1500 Hare

800Pheasant Meat loaf

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

Level			Cooking
		cooking	time
	4				NOTES
		temperature
	3
	2	(°C)
	1		minutes
2 (1 and 3)*		160	45	~ 60	In cake mould
2 (1 and 3)*		160	20	~ 30	In cake mould
2		150	60	~ 80	In cake mould
2 (1 and 3)*		170	40	~ 60	In cake mould
2		150	60	~ 80
2 (1 and 3)*		160	30	~ 40
1		160	45	~ 60	In bread tin
2 (1 and 3)*		160	30	~ 40	In cake mould
1		160	40	~ 60	In cake mould
1		160	50	~ 60	In bread pan
2 (1 and 3)*		160	25	~ 35	In baking tray
2 (1 and 3)*		150	20	~ 30	In baking tray
2 (1 and 3)*		100	90 ~ 120		In baking tray
2 (1 and 3)*		180	12	~ 20	In baking tray
2 (1 and 3)*		190	15	~ 25	In baking tray
2		180	40	~ 60	1-2 pieces
1		180	30	~ 45	In bread tin
2 (1 and 3)*		175	20	~ 35	6-8 rolls
2 (1 and 3)*		190	15	~ 30	on baking tray
2 (1 and 3)*		175	40 ~ 50		in mould
2 (1 and 3)*		175	45 ~ 60		in mould
2 (1 and 3)*		180	35 ~ 45		in mould
2		160	45	~ 60	in mould
2		175	40	~ 55	in mould
2		175	50	~ 70	On grid
2		175	100	~ 130	On grid
2		175	90 ~ 120		On grid
2		200	50	~ 60	On grid
2		200	60	~ 70	On grid
2		200	70	~ 80	On grid
2		170	120	~ 150	With rind
2		160	100 ~ 120		2 pieces
2		175	110	~ 130	Leg
2		175	60	~ 80	Whole
2		160	210	~ 240	Whole
2		160	120	~ 150	Whole
2		160	150	~ 200	Whole
2		175	60	~ 80	Cut in pieces
2		175	150	~ 200	Cut in pieces
2		175	90 ~ 120		Whole
2		160	40	~ 60	in bread pan
2 (1 and 3)*		175	30 ~ 40		3-4 fishes
2 (1 and 3)*		175	25	~ 35	4-6 fillets

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during12 the last 5-10 minutes in order to obtain a more uniform colour of your dishes.