Zanussi ZOP37902 user manual Fish, Quantity Pieces, Grilling, 1st side 2nd side

TYPE OF DISH

Chicken

Turkey

Duck

Goose

Rabbit

Hare

Pheasant

FISH

Conventional Cook-

ing

Shelf po-	Temp
sition	[°C]
2	220
2	180
2	175
2	175
2	190
2	190
2	190

True Fan Cooking

Shelf	Temp
position	[°C]
2	200
2	160
2	220

1160

2175

2175

2175

Cooking time

[min]

70-85

210-240

120-150

150-200

60-80

150-200

90-120

Notes

Whole

Whole

Whole

Whole

Cut in pieces

Cut in pieces

Whole

TYPE OF DISH

Trout/Sea bream

Tuna fish/Salmon

Grilling

Conventional Cook-

ing

Shelf po-	Temp
sition	[°C]
2	190
2	190

True Fan Cooking

Shelf	Temp
position	[°C]

2175

2175

Cooking time

[min]

40-55

35-60

Notes

3-4 fish

4-6 fillets

Preheat the empty oven for 10 minutes, before cooking.

TYPE OF DISH

Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs

Breast of chicken Hamburger Fish fillet Toasted sandwiches Toast

Quantity

Pieces	[g]
4	800
4	600
8	-
4	600
2	1000
4	-
4	400
6	600
4	400
4-6	-
4-6	-

Grilling

Shelf position	Temp [°C]
4	max.
4	max.
4	max.
4	max.
4	max.
4	max.
4	max.
4	max.
4	max.
4	max.
4	max.

Cooking time [min]
1st side	2nd side
12-15	12-14
10-12	6-8
12-15	10-12
12-16	12-14
30-35	25-30
10-15	10-12
12-15	12-14
20-30	-
12-14	10-12
5-7	-
2-4	2-3

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