Zanussi ZOU 363 Cleaning the Oven Door, Oven Shelf Support Rails, Fitting the shelf support rails

Cleaning the Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1.open the oven door completely;

2.find the hinges linking the door to the oven (Fig. 1);

3.unlock and turn the small levers located on the two hinges (Fig. 2);

4.handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. 3);

5.gently pull the oven door off its site (Fig. 3);

6.place it on a steady plan.

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the oven wall and then unhitch at the back (Fig. 4, Fig. 5).

Fitting the shelf support rails

To install, first reattach the rails at the back, then put them into position at the front and press them into place (Fig. 6).

To clean the shelf support rails, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad.

Rinse well and dry with a soft cloth.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

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