Zanussi ZOU 363 user manual Tabellen Backen und Braten, Ober- und Unterhitze, Umluft

Page 10

Tabellen Backen und Braten

Ober- und Unterhitze, Umluft-

Zeitangaben beinhalten kein Vorheizen.

Den leeren Backofen immer 10 Minuten vorheizen.

GERICHT

Ober- und Unterhitze

 

Umluft

 

Garzeit in Minuten

 

HINWEISE

 

 

 

 

 

 

 

 

 

 

 

 

 

4

Temp.

 

 

4

Temp.

 

 

 

 

 

 

 

 

3

 

 

3

 

 

 

 

 

 

 

 

 

2

°C

 

 

2

°C

 

 

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KUCHEN

2

 

 

170

2 (1 und 3)*

160

45 - 60

 

Kuchenform

Rührkuchen

 

 

 

Teekuchen

2

 

 

170

2 (1 und 3)*

160

20 - 30

 

Kuchenform

Buttermilch-Käsekuchen

1

 

 

175

2

 

 

165

60

- 80

 

Kuchenform

Apfelkuchen

1

 

 

170

2 links + rechts

160

90

- 120

 

Kuchenform

Strudel

2

 

 

180

2

 

 

160

60 - 80

 

Backblech

Marmeladentörtchen

2

 

 

190

2 (1 und 3)*

180

40 - 45

 

Kuchenform

Obstkuchen

2

 

 

170

2

(1 und 3)*

150

60 - 70

 

Kuchenform

Biskuitkuchen

1

 

 

170

2

165

30 - 40

 

Kuchenform

Früchtekuchen

1

 

 

150

2

 

 

150

120 - 150

 

Kuchenform

Pflaumenkuchen

1

 

 

175

2

 

 

160

50 - 60

 

Backform

Kleingebäck

3

 

 

170

2

(1 und 3)*

160

20 - 35

 

Backblech

Biskuitteig

2

 

 

160

2

150

20

- 30

 

Backblech

Baiser

2

 

 

135

2

(1 und 3)*

150

60 - 90

 

Backblech

Striezel

2

oder 3

200

2

(1 und 3)*

190

12

- 20

 

Backblech

Brandteig

2

210

2

170

25

- 35

 

Backblech

Blechkuchen

2

 

 

180

2

 

 

170

45 - 70

 

Kuchenform

BROT UND PIZZA

1

 

 

195

2

 

 

185

60 - 70

 

 

Weißbrot

 

 

 

 

 

Backform

Graubrot

1

 

 

190

1

(1 und 3)*

180

30 - 45

 

Brötchen

2

 

 

200

2

175

25 - 40

 

Backblech

Pizza

2

 

 

200

2

 

 

200

20 - 30

 

Backblech

PASTETEN

2

 

 

200

2 (1 und 3)*

175

40 - 50

 

Backform

Teigwaren

 

 

 

Gemüsepasteten

2

 

 

200

2 (1 und 3)*

175

45 - 60

 

Backform

Quiche

1

 

 

210

1

 

 

190

30-40

 

Backform

Lasagne

2

 

 

200

2

 

 

200

25 - 35

 

Backform

Cannelloni

2

 

 

200

2

 

 

200

25 - 35

 

Backform

FLEISCH

2

 

 

190

2

 

 

175

50 - 70

 

Auf dem Rost

Rind

 

 

 

 

 

Schwein

2

 

 

180

2

 

 

175

100 - 130

 

Auf dem Rost

Kalb

2

 

 

190

2

 

 

175

90 - 120

 

Auf dem Rost

Englisches Roastbeef

2

 

 

210

2

 

 

200

50 - 60

 

Auf dem Rost

Englisch

 

 

 

 

 

Medium

2

 

 

210

2

 

 

200

60 - 70

 

Auf dem Rost

Durchgebraten

2

 

 

210

2

 

 

200

70 - 80

 

Auf dem Rost

Schweineschulter

2

 

 

180

2

 

 

170

120-150

 

Mit Schwarte

Schweinehaxe

2

 

 

180

2

 

 

160

100-120

 

2 Stücke

Lamm

2

 

 

190

2

 

 

175

110 - 130

 

Keule

Hähnchen

2

 

 

190

2

 

 

200

70 - 85

 

Ganz

Truthahn

2

 

 

180

2

 

 

160

210 - 240

 

Ganz

Ente

2

 

 

175

2

 

 

220

120 - 150

 

Ganz

Gans

2

 

 

175

1

 

 

160

150 - 200

 

Ganz

Kaninchen

2

 

 

190

2

 

 

175

60 - 80

 

Stücke / Zerlegt

Hase

2

 

 

190

2

 

 

175

150 - 200

 

Stücke / Zerlegt

Fasan

2

 

 

190

2

 

 

175

90 - 120

 

Ganz

Hackbraten

2

 

 

180

2

 

 

170

Gesamt 150

 

Ofenform

FISCH

2

 

 

190

2

(1 und 3)*

175

40-55

 

3 - 4 Fische

Forelle/Brasse

 

 

 

Thunfisch/Lachs

2

 

 

190

2

(1 und 3)*

175

35-60

 

4 - 6 Fillets

(*)Falls Sie gleichzeitig mehrere Gerichte garen, empfehlen wir, diese auf den in Klammern angegebenen Ebenen abzustellen.

10

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Contents Page Inhaltsverzeichnis Anleitung zur GebrauchsanweisungBetrieb Warnungen und wichtige SicherheitshinweiseAufstellung PersonensicherheitKundendienst GerätebeschreibungZubehör Bedienung Sicherheits-Thermostat Vor der erstmaligen BenutzungKühlventilator Benutzung des Backofens Benutzung des Grills UmluftGrillen UnterhitzeBraten AuftauenPraktische Tipps Backen GarzeitenTabellen Backen und Braten Ober- und Unterhitze, UmluftVorheizen 5.00 Min Reinigungsmittel Reinigung und WartungReinigung der Außenseiten Geräte aus Edelstahl oder Aluminium GarraumReinigung der Backofentür AbbEinschubgitter abnehmen EinschubgitterAuswechseln der Innenbeleuchtung Einschubgitter einsetzenStörungen Was tun? KundendienstAnweisungen für den Installateur Technische DatenAbmessungen des Backofens Abb Einbau-Anweisungen Einbau-AnweisungenBefestigung im Möbel Contents EnglishWhen opening the oven door during or at InstallationPeople Safety Customer ServiceOven accessories Description of the applianceControls Safety Thermostat Before using the oven for the first timeCooling Fan Fan cooking Using the ovenHow to use the Grill GrillingConventional Cooking Top oven element onlyBottom oven element only DefrostingBaking and Roasting Table Conventional Cooking, Fan CookingExternal cleaning Cleaning and maintenanceCleaning materials Oven CavityStainless steel or aluminium appliances Cleaning the Oven DoorOven Shelf Support Rails Removing the shelf support railsSomething not working Replacing The Oven LightService and spare parts Technical dataElectrical connection Instructions for the InstallerConnecting the terminal board Electrical connection with the hobBuilding-in Overall oven dimensions Building-in under a kitchen counterSecuring the oven to the cabinet Fig 35696-8602 12/08 R.A

ZOU 363 specifications

The Zanussi ZOU 363 is an impressive built-in single electric oven that stands out in the modern kitchen for its efficiency, versatility, and innovative features. This compact design fits seamlessly within cabinetry, making it an excellent choice for both small and large kitchens. With a capacity of 70 liters, it offers ample space to cook multiple dishes simultaneously, perfect for family meals or entertaining guests.

One of the standout features of the Zanussi ZOU 363 is its fan-assisted cooking technology. The fan ensures that heat circulates evenly throughout the oven, resulting in perfectly cooked meals without the need to rotate trays. This technology not only enhances cooking efficiency but also makes it possible to cook on multiple levels at once.

The oven comes equipped with multiple cooking functions, including conventional cooking, grilling, and defrosting. This versatility allows users to prepare a wide range of dishes, from baking succulent cakes to grilling meats to perfection. The inclusion of a powerful grill function ensures that dishes can achieve a beautiful browning and caramelization, enhancing the overall flavor profile.

For added convenience, the Zanussi ZOU 363 features an easy-to-use digital display and control panel. The intuitive interface allows users to set cooking temperatures and times with precision. Additionally, the built-in timer helps to monitor cooking progress, ensuring that meals are cooked to perfection every time.

Cleaning after cooking is often a concern for many home chefs, and Zanussi addresses this with an enamel interior that is both easy to wipe down and resistant to stains. The oven also has a pyrolytic cleaning option, which self-cleans by heating the interior to a high temperature, turning food residues into ash that can be easily wiped away.

Energy efficiency is another highlight of the Zanussi ZOU 363. It operates within a high energy rating, which not only contributes to reduced energy bills but also lessens the environmental impact. The oven is designed to heat up quickly and maintain consistent temperatures, ensuring that energy is used effectively during cooking.

In terms of safety, the Zanussi ZOU 363 incorporates features such as a cool-touch door and child safety locks, making it suitable for households with children. These safety measures give peace of mind while working in the kitchen.

In conclusion, the Zanussi ZOU 363 combines style, efficiency, and advanced cooking technologies, making it a fantastic addition to any kitchen. Its robust features, including fan-assisted cooking, multiple functions, easy maintenance, and safety elements, provide an exceptional cooking experience for both novice and experienced cooks alike.