Zanussi ZOB 691 manual Cooking tables, Conventional and Fan Cooking

Page 22

22electrolux

Cooking tables

Conventional and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

 

Conventional Cooking

 

 

Fan Cooking

 

Cooking times in

 

 

 

 

 

 

 

 

 

 

 

minutes

NOTES

 

 

4

temp °C

 

 

 

4

 

temp

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

2

 

 

 

2

 

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

 

160

45-60

In cake mould

Whisked recipies

 

 

Shortbread dough

2

 

170

2

(1and3)*

 

160

20-30

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

 

2lef+righ.

 

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

 

160

60-80

In baking tray

Jam- tart

2

 

190

 

2(1and3)*

 

180

40-45

In cake mould

Fruit cake

2

 

170

2

 

 

 

150

60-70

In cake mould

Sponge cake

1

 

170

 

2(1and3)*

 

165

30-40

In cake mould

Christmas cake

1

 

150

2

 

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

 

160

50-60

In bread tin

Small cake

3

 

170

2

 

 

 

160

20-35

In baking tray

Biscuits

2

 

160

 

2(1and3)*

 

150

20-30

In baking tray

Meringues

2

 

135

 

2(1and3)*

 

150

60-90

In baking tray

Buns

2

 

200

2

 

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

2(1and3)*

 

170

25-35

In braking tray

Plate tarts

2

 

180

2

 

 

 

170

45-70

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

 

185

60-70

 

White bread

 

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

 

180

30-45

Bread rolls

2

 

200

 

2(1and3)*

 

175

25-40

In baking tray

Pizza

2

 

200

2

 

 

 

200

20-30

In baking tray

FLANS

2

 

200

 

2(1and3)*

 

175

40-50

In mould

Pasta flan

 

 

 

Vegetable flan

2

 

200

 

2(1and3)*

 

175

45-60

In mould

Quiches

1

 

210

1

 

 

 

190

30-40

In mould

Lasagne

2

 

200

2

 

 

 

200

25-35

In mould

Cannelloni

2

 

200

2

 

 

 

200

25-35

In mould

MEAT

2

 

190

2

 

 

 

175

50-70

On grid

Beef

 

 

 

 

Pork

2

 

180

2

 

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

 

200

50-60

On grid

rare

 

 

 

 

medium

2

 

210

2

 

 

 

200

60-70

On grid

well done

2

 

210

2

 

 

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

 

200

70-85

Whole

Turkey

2

 

180

2

 

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

 

170

tot.150

in bread pan

FISH

2

 

190

 

2(1and3)*

 

175

40-55

3-4 fishes

Trout/Sea bream

 

 

 

Tuna fish/Salmon

2

 

190

 

2(1and3)*

 

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Contents User Manual Built-in Oven ZOB Thank you for selecting our appliance Contents Guide to using the user instructionsInstallation OperationPeople Safety Customer ServiceDescription of the appliance Control panel Push buttonsTo set the correct time of day When the oven is first installedBefore first use How to select a Cooking Function On/Off Push ButtonSafety Thermostat How to set the temperature and cooking timeCooling Fan Conventional cooking The heat Function symbolsSelect a maximum temperature of 200C Top heating element The heatUsing the oven Do not place cookware directly on the oven baseTop heating element Fan CookingConventional Cooking Advantages of cooking with this function areHow to Use the Thermal Grill How to use the Full GrillHow to use the Inner Grill Element Bottom heating elementHints and Tips Pizza OvenDefrosting On bakingCooking Times To use or to change the Minute Minder setting How to set the Minute MinderTo programme the Oven to Switch Off To cancel the Minute MinderTo cancel the Cooking Duration Time To Programme the Oven to Switch On and OffTo cancel the programme, simply cancel the Duration Time Residual Heat Function Automatic Switch-Off functionSpecial functions Child Lock FunctionFast Heat Up function To unlock the ovenDemo Mode Error CodeCooking tables Conventional and Fan CookingThermal Grilling Type of DishExternal cleaning Cleaning and MaintenanceCleaning materials Oven CavityCleaning the Oven Door Stainless steel or aluminium appliancesOven Shelves and Shelf Supports Replacing The Oven LightProblem Solution Something not workingHeating element ratings Technical dataDimensions of the recess OvenConnecting to the electrical supply Instructions for the InstallerTerminal block Instructions for building Oven dimensions Fig Instructions for buildingSecuring the appliance to the cabinet Service and spare parts European guaranteeElectrolux ZOB 79 kWh 78 kWh 43 min 41 min 1130 cm² Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux 250C Electrolux Electrolux Electrolux ’00’ Electrolux Electrolux Electrolux Electrolux Electrolux Electrolux 570 Electrolux UG GYWW\ GXW G UPG Electrolux Page Page Electrolux 35697-910108/07 R.0
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