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electrolux 23![]()
Grilling
Timings do not include 
The empty oven should always be 
TYPE OF DISH | Quantity  | 
  | 
  | Grilling  | -  | Cooking time in  | ||||
  | 
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  | minutes  | 
  | ||
  | Pieces  | 
  | g.  | 
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  | 3  | temp.°C  | 1st side  | 
  | 2nd side  | 
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  | 2  | 
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  | ||||
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  | 4  | 
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  | 1  | 
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Fillet steaks  | 4  | 
  | 800  | 
  | 3  | 
  | 250  | 12~15  | 
  | 12~14  | 
4  | 
  | 600  | 
  | 3  | 
  | 250  | 10~12  | 
  | 6~8  | |
Sausages  | 8  | 
  | /  | 
  | 3  | 
  | 250  | 12~15  | 
  | 10~12  | 
Pork chops  | 4  | 
  | 600  | 
  | 3  | 
  | 250  | 12~16  | 
  | 12~14  | 
Chicken (cut in two)  | 2  | 
  | 1000  | 
  | 3  | 
  | 250  | 30~35  | 
  | 25~30  | 
Kebabs  | 4  | 
  | /  | 
  | 3  | 
  | 250  | 10~15  | 
  | 10~12  | 
Chicken (breast)  | 4  | 
  | 400  | 
  | 3  | 
  | 250  | 12~15  | 
  | 12~14  | 
Hamburger*  | 6  | 
  | 600  | 
  | 2  | 
  | 250  | 
  | 
  | |
*Preheat 5’00'’  | 
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Fish (fillets)  | 4  | 
  | 400  | 
  | 3  | 
  | 250  | 12~14  | 
  | 10~12  | 
Sandwiches  | 4~6  | 
  | /  | 
  | 3  | 
  | 250  | 5~7  | 
  | /  | 
Toast  | 4~6  | 
  | /  | 
  | 3  | 
  | 250  | 2~4  | 
  | 2~3  | 
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Thermal Grilling
 With thermal grilling set a maximum temperature of 200°C.
TYPE OF DISH  | 
  | Quantity  | 
  | ThermalGrilling  | Cooking time in  | |||||
  | 
  | 
  | 
  | minutes  | 
  | |||||
  | 
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  | Pieces  | 
  | g.  | 
  | 
  | 3  | temp.°C | 1st side | 
  | 2nd side | 
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  | |||||||
  | 
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  | 2  | 
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  | 4  | 
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  | 1  | 
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Rolled joints (turkey)  | 1  | 
  | 1000  | 
  | 3  | 
  | 200  | 30~40  | 
  | 20~30  | 
Chicken ( cut in two)  | 2  | 
  | 1000  | 
  | 3  | 
  | 200  | 25~30  | 
  | 20~30  | 
Chicken legs  | 6  | 
  | 
  | 3  | 
  | 200  | 15~20  | 
  | 15~18  | |
Quail  | 4  | 
  | 500  | 
  | 3  | 
  | 200  | 25~30  | 
  | 20~25  | 
Vegetable gratin  | 
  | 
  | 3  | 
  | 200  | 20~25  | 
  | |||
St. Jacques shells  | 
  | 
  | 3  | 
  | 200  | 15~20  | 
  | |||
Mackerel  | 
  | 
  | 3  | 
  | 200  | 15~20  | 
  | 10~15  | ||
Fish slices  | 
  | 800  | 
  | 3  | 
  | 200  | 12~15  | 
  | 8~10  | |
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Pizza Oven
TYPE OF DISH  | Pizza Oven  | Cooking time in  | NOTES  | |
4  | temp.°C  | minutes  | ||
  | 3  | 
  | ||
  | 2  | 
  | 
  | |
  | 1  | 
  | 
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Pizza , large  | 1  | 200  | 15~25  | on baking tray  | 
Pizza , small  | 1  | 200  | 10~20  | on baking tray or on grid  | 
Bread rolls  | 1  | 200  | 15~25  | on baking tray  | 
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
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