Zanussi ZOB 594 manual Baking and Roasting Table, Conventional Cooking and Fan Cooking

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electrolux 23

Baking and Roasting Table

Conventional Cooking and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Conventional Cooking

 

Fan Cooking

 

Cooking times in

NOTES

 

 

 

 

 

 

 

 

 

 

minutes

4

temp °C

 

 

4

temp

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

2

 

170

2

(1and3)*

160

20-30

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

 

2 (1and3)*

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

160

60-80

In baking tray

Jam- tart

2

 

190

 

2(1and3)*

180

40-45

In cake mould

Fruit cake

2

 

170

2

 

 

150

60-70

In cake mould

Sponge cake

1

 

170

 

2(1and3)*

165

30-40

In cake mould

Christmas cake

1

 

150

2

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

160

50-60

In bread tin

Small cake

3

 

170

2

 

 

160

20-35

In baking tray

Biscuits

2

 

160

 

2(1and3)*

150

20-30

In baking tray

Meringues

2

 

135

 

2(1and3)*

150

60-90

In baking tray

Buns

2

 

200

2

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

2(1and3)*

170

25-35

In braking tray

Plate tarts

2

 

180

2

 

 

170

45-70

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

185

60-70

 

White bread

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

180

30-45

Bread rolls

2

 

200

 

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

2

 

 

200

20-30

In baking tray

FLANS

2

 

200

 

2(1and3)*

175

40-50

In mould

Pasta flan

 

 

Vegetable flan

2

 

200

 

2(1and3)*

175

45-60

In mould

Quiches

1

 

210

1

 

 

190

30-40

In mould

Lasagne

2

 

200

2

 

 

200

25-35

In mould

Cannelloni

2

 

200

2

 

 

200

25-35

In mould

MEAT

2

 

190

2

 

 

175

50-70

On grid

Beef

 

 

 

Pork

2

 

180

2

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

200

50-60

On grid

rare

 

 

 

medium

2

 

210

2

 

 

200

60-70

On grid

well done

2

 

210

2

 

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

200

70-85

Whole

Turkey

2

 

180

2

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

170

tot.150

in bread pan

FISH

2

 

190

 

2(1and3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

 

Tuna fish/Salmon

2

 

190

 

2(1and3)*

175

35-60

4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Contents Informácie Userpre Information používateľa Built-in oven Thank you for selecting our appliance Guide to using the user instructions ContentsOperation InstallationCustomer Service People SafetyDescription of the appliance Push buttons Control panelBefore first use When the oven is first installedTo set the correct time of day On/Off Push Button How to select a Cooking FunctionCooling fan How to set the temperature and cooking timeSafety Thermostat Conventional cooking The heat Function SymbolsSelect a maximum temperature of 200C To roast or roast and bakeUsing the oven Replaceable telescopic runners Advantages of cooking with this function are Fan cookingConventional Cooking Top oven element onlyBottom oven element only How to use the Full GrillHow to use the Inner Grill Element How to Use the Thermal GrillOn baking Pizza OvenDefrosting Hints and TipsCooking times To cancel the Minute Minder How to set the minute minderTo programme the Oven to switch off To use or to change the Minute Minder settingTo cancel the programme, simply cancel the Duration Time To Programme the Oven to Switch On and OffTo cancel the Cooking Duration Time Residual Heat Function Safety and Energy Saving FunctionsSafety Cut-Off Function Child Safety FunctionTo unlock the oven Fast Heat Up functionTo disable the Beep Function Beep ModeError code Conventional Cooking and Fan Cooking Baking and Roasting TablePizza Function Conventional GrillingThermal Grilling Oven Cavity Cleaning and MaintenanceCleaning materials External cleaningGrill heating element Oven Shelves and Shelf Supports Stainless steel or aluminium appliances Cleaning the Oven DoorReplacing The Oven Light If something is wrong Problem SolutionOven Technical DataDimensions of the recess Heating element ratingsTerminal block Instructions for the InstallerConnecting to the electrical supply Securing the Appliance to the Cabinet Oven dimensions Fig. a Instructions for BuildingInstructions for Building European Guarantee Service and spare partsElectrolux Electrolux Ďakujeme vám, že ste si vybrali náš spotrebič Pokyny k návodu na používanie ObsahElectrolux InštaláciaObsluha Zákaznícke centrum Detská poistkaTypový štítok Popis spotrebičaOvládací panel Elektronický programátor Ventilátor rúryTlačidlá Ovládací panelObr Pri prvej inštalácii rúryNastavenie presného času Pred prvým použitímAko zvoliť funkcie prípravy jedla Vypínač „Zap/VypChladiaci ventilátor Ako nastaviť teplotu a dobu Prípravy jedlaBezpečnostný termostat Symboly funkcií Používanie rúry Electrolux Blokovací Prvok Vyberateľné teleskopické vodiace lištyVýhody pečenia s touto funkciou sú Pečenie horúcim vzduchomKonvenčné pečenie Ako sa používa úplný gril Iba horný prvok rúryIba spodný ohrievací článok GrilovaniePečenie PizzaRozmrazovanie Rady a tipyPozor Doby prípravy jedlaPečenie mäsa Ak chcete nastaviť alebo zmeniť nastavenie minútok Programovanie rúryNastavenie kuchynských minútok Naprogramovanie vypnutia rúryNaprogramovanie zapnutia a Vypnutia rúry Zrušenie doby prípravy jedlaBezpečnosť detí Bezpečnostná funkcia a funkcia na úsporu energieBezpečnostná funkcia vypnutia DohrievaniePri odblokovaní rúry Funkcia „Rýchly ohrevVypnutie funkcie „pípania Režim zvukovej signalizácieKonvenčné pečenie a pečenie s horúcim vzduchom Tabuľka pečeniaFunkcia Pizza Bežné grilovanieTepelné grilovanie Čistenie vnútorných plôch Čistenie a údržbaČistiace prostriedky Grilovací článok Vnútro rúryRošty rúry a drážky v rúre Antikorové alebo hliníkové spotrebiče Čistenie dvierok rúryVýmena žiarovky osvetlenia rúry Ak niečo nefunguje Rúra Technické údajeVýkony ohrevných telies Rozmery výrezuSvorkovnica s koncovkami Pokyny pre inštalatéraPripojenie k elektrickej sieti Obr. a Obr. B Pokyny na inštaláciuRozmery rúry Obr. a Pokyny na inštaláciu Upevnenie spotrebiča k linkeEurópska záruka Servis a náhradné dielyZáruka/Servisná služba Electrolux Electrolux Electrolux 35699-6302 06/08 R.A

ZOB 594 specifications

The Zanussi ZOB 594 is an impressive built-in oven that combines style, functionality, and advanced technology to elevate any cooking experience. Designed for the modern kitchen, this oven boasts an array of features tailored to both novice cooks and culinary enthusiasts.

One of the standout characteristics of the Zanussi ZOB 594 is its spacious interior, providing ample room for all your cooking needs. With a capacity of 70 liters, it allows you to prepare multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The oven's versatility is enhanced by its multifunctional cooking modes, which include conventional cooking, fan-assisted heating, and grilling. This means you can achieve perfectly baked goods, evenly roasted meats, and deliciously grilled vegetables with ease.

Equipped with the innovative AirFry technology, the Zanussi ZOB 594 redefines healthy cooking. This feature enables you to enjoy crispy, golden-brown results with little to no added oil, delivering healthier versions of your favorite fried foods. The oven also comes with a dedicated pizza setting, ensuring that your homemade pizzas are cooked to perfection with a crispy base and deliciously melted toppings.

The user-friendly interface of the Zanussi ZOB 594 is designed for maximum convenience. Its digital display and intuitive controls make it easy to navigate through various cooking modes and temperature settings. Additionally, the oven includes a timer function that ensures you will never overcook or burn your meals again.

Cleaning the Zanussi ZOB 594 is a breeze, thanks to its catalytic liners that absorb grease and food splatters during cooking. This feature significantly reduces the need for extensive cleaning, allowing you to spend more time enjoying your culinary creations.

In terms of design, the Zanussi ZOB 594 features a sleek, modern appearance that seamlessly integrates into any kitchen decor. The double-glazed door not only enhances insulation but also provides a clear view of your cooking progress without needing to open the oven.

In conclusion, the Zanussi ZOB 594 is a sophisticated oven that offers a combination of modern technologies and practical features. Whether you're roasting, baking, or grilling, this oven ensures exceptional results, making it a valuable addition to any home chef's kitchen.
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