Zanussi ZHF865 manual Fan Oven Cooking Chart

Page 21
FAN OVEN COOKING CHART

FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

 

 

 

 

 

 

FOOD

 

SHELF

 

TEMP (°C)

 

POSITION

 

 

 

 

 

 

Biscuits

 

 

 

160 - 190

Bread

 

Shelf

 

210 - 220

Bread rolls/buns

 

 

210 - 220

 

 

 

Cakes:

Small & Queen

 

 

160 - 170

 

Sponges

positions

 

160 - 170

 

Victoria Sandwich

 

 

160 - 170

 

Madeira

 

 

140 - 150

 

Rich Fruit

are not

 

140 - 150

 

Christmas

 

 

130 - 140

 

Gingerbread

 

 

140 - 150

 

Meringues

critical

 

90 - 100

 

Flapjack

 

 

170 - 180

 

Shortbread

 

 

140 - 150

Baked Custard

 

but ensure

 

140 - 150

Casseroles:

Beef / Lamb

 

 

140 - 150

 

Chicken

 

 

160 - 180

Convenience Foods

 

 

Refer to

 

 

that oven

 

packaging

Fish

 

 

 

150 - 170

Fish Pie (Potato Topped)

 

 

190 - 200

Fruit Pies, Crumbles

shelves are

 

180 - 190

Milk Puddings

 

 

 

130 - 140

Pasta / Lasagne etc.

 

 

180 - 190

Pastry :

Choux –

evenly

 

 

 

Eclairs/Profiteroles

 

 

160 - 170

 

Flaky / Puff Pies

 

 

210 - 220

 

Shortcrust -

 

 

 

 

Mince Pies

spaced

 

170 - 180

 

Meat Pies

 

 

210 - 220

 

Quiche, Tarts, Flans

 

 

180 - 190

Roasting Meat / Poultry

 

 

160 - 180

Scones

 

when more

 

200 - 210

Shepherd’s Pie

 

 

 

190 - 200

Soufflés

 

 

 

170 - 180

Vegetables:

Baked Jacket Potatoes

than one is

 

190 - 200

 

Roast Potatoes

 

 

200 - 210

Yorkshire Puddings: - Large

 

 

210 - 220

 

Individual

used

 

210 - 220

 

 

 

 

 

21

Image 21
Contents BUILT-IN-ELECTRIC DOUBLE OVEN AND GRILL ZHF865 W/B/X/NINSTRUCTION BOOKLET INSTALLATION IMPORTANT SAFETY INFORMATIONCHILD SAFETY CLEANING AND MAINTENANCEFOR THE INSTALLER CONTENTSImportant Safety Information The Electronic TimerBuilt-in electric double oven DESCRIPTION OF THE APPLIANCEWARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN The Control PanelINTRODUCTION WHEN FIRST SWITCHING ONRATING PLATE PREPARING TO USE YOUR APPLIANCECONTROL PANEL INDICATOR NEONS COOKWARETHE COOLING FAN FOR THE CONTROLS 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin GRILL AND OVEN FURNITURE1 shelf for grilling and top oven cooking 2 shelves for fan oven cookingTHE ELECTRONIC TIMER TO SET THE TIME OF DAYTHE MINUTE MINDER TO SWITCH THE FAN OVEN ON AND OFF AUTOMATICALLY AUTOMATIC TIMER CONTROLTO SET THE TIMER TO SWITCH OFF ONLY RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMMEThe grill door must be left open when grilling HOW TO USE THE DUAL GRILLTHE DUAL GRILL USES OF THE GRILLEnsure that you support the grill pan when it is withdrawn Protect your hands when removing the grill pan handleTHE GRILL PAN AND HANDLE Ensure the handle is positively locatedThe food should be turned over during cooking as required GRILLING CHART THE TOP OVEN HOW TO USE THE TOP OVENUSES OF THE TOP OVEN TO FIT THE TOP OVEN SHELFUse the top oven when you want to warm plates. Use a setting of 80C - 100C on the oven temperature control TOP OVEN COOKING CHART THE FAN OVEN HOW TO USE THE FAN OVENUSES OF THE FAN OVEN PREHEATINGTO FIT THE FAN OVEN SHELVES FAN OVEN COOKING CHART ROASTING CHART ROASTING CHARTDEFROST FEATURE USES OF DEFROST FEATUREHOW TO DEFROST CARE AND CLEANING CLEANING MATERIALSCLEANING THE OUTSIDE OF THE APPLIANCE TO REMOVE THE OUTER GLASS CLEANING THE OUTER AND INNER DOOR GLASS PANELSHousehold detergents and bleaches Impregnated pads unsuitable for non- stick saucepansCLEANING THE FAN OVEN TO CLEAN THE INNER GLASS DOORTO REPLACE THE OUTER DOOR GLASS DO NOT attempt to use the oven without the glass being in placeCLEANING THE TOP OVEN ROOF CLEANING THE GRILL / TOP OVEN COMPARTMENTTO REMOVE THE WIREWORK RUNNERS Ensure the screws are firmly in place after cleaningCLEANING THE SHELVES, WIREWORK RUNNERS AND OVEN FURNITURE CARE OF STAYCLEAN SURFACESTHE OVEN CLEANING CYCLE - FAN OVEN ONLY REPLACING THE OVEN LIGHT BULB COOKING TO REDUCE SOILAGEThe Timer does not work The Indicator Neons are not working correctly The Grill, Ovens and Timer do not workSOMETHING NOT WORKING? The Grill and Top Oven work but the Fan Oven does notThe Oven Light fails to illuminate The Oven Fan is noisyThe Oven temperature is too high or low 0870 5 SERVICE AND SPARE PARTSCUSTOMER CARE DEPARTMENT Standard guarantee conditions GUARANTEE CONDITIONSEuropean Guarantee This guarantee does not coverCE Marking Directive 93/68/EEC TECHNICAL DETAILSINSTALLATION INSTRUCTIONS CHOICE OF ELECTRICAL CONNECTIONWARNINGS NOTE HOUSE CIRCUIT PREPARING CABINET FOR FITTING OVEN HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL Warning This appliance must be earthed CONNECTING TO THE MAINS TERMINALCHECKING ELECTRICAL CONNECTIONS CONNECTING TO A HOB OR COOKER POINTFITTING INTO THE SPACE BETWEEN CABINETS N.B. Two people will be required to carry out the lifting procedurePage IMPORTANT NOTICE ZANUSSI 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONEPart Number