Zanussi ZHF865 manual Roasting Chart

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ROASTING CHART

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C

	MEAT	FAN OVEN	COOKING TIME

	Beef	160 – 180°C	20-35 minutes per ½kg (1lb)
	Beef	160 – 180°C	and 20-35 minutes over
			and 20-35 minutes over
	Beef, boned	160 – 180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Mutton and Lamb	160 – 180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork and Veal	160 – 180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Ham	160 – 180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160 – 180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey and Goose	160 – 180°C	15-20 minutes per ½kg (1lb) up
			to 3½kg (7lb) then 10 minutes
			per ½kg (1lb) over 3½kg (7lb)
	Duck	160 – 180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pheasant	160 – 180°C	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
	Rabbit	160 – 180°C	20 minutes per ½kg (1lb)
			and 20 minutes over
	Potatoes with meat	160 – 180°C	According to size
	Potatoes without meat	180 – 190°C	According to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents DOUBLE OVEN AND GRILL ZHF865 W/B/X/N BUILT-IN-ELECTRICINSTRUCTION BOOKLET CHILD SAFETY IMPORTANT SAFETY INFORMATIONINSTALLATION CLEANING AND MAINTENANCEImportant Safety Information CONTENTSFOR THE INSTALLER The Electronic TimerDESCRIPTION OF THE APPLIANCE Built-in electric double ovenWARNING THIS APPLIANCE MUST BE EARTHED The Control Panel GETTING TO KNOW YOUR OVENRATING PLATE WHEN FIRST SWITCHING ONINTRODUCTION PREPARING TO USE YOUR APPLIANCECOOKWARE CONTROL PANEL INDICATOR NEONSTHE COOLING FAN FOR THE CONTROLS 1 shelf for grilling and top oven cooking GRILL AND OVEN FURNITURE1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for fan oven cookingTO SET THE TIME OF DAY THE ELECTRONIC TIMERTHE MINUTE MINDER AUTOMATIC TIMER CONTROL TO SWITCH THE FAN OVEN ON AND OFF AUTOMATICALLYRETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME TO SET THE TIMER TO SWITCH OFF ONLYTHE DUAL GRILL HOW TO USE THE DUAL GRILLThe grill door must be left open when grilling USES OF THE GRILLTHE GRILL PAN AND HANDLE Protect your hands when removing the grill pan handleEnsure that you support the grill pan when it is withdrawn Ensure the handle is positively locatedThe food should be turned over during cooking as required GRILLING CHART USES OF THE TOP OVEN HOW TO USE THE TOP OVENTHE TOP OVEN TO FIT THE TOP OVEN SHELFUse the top oven when you want to warm plates. Use a setting of 80C - 100C on the oven temperature control TOP OVEN COOKING CHART USES OF THE FAN OVEN HOW TO USE THE FAN OVENTHE FAN OVEN PREHEATINGTO FIT THE FAN OVEN SHELVES FAN OVEN COOKING CHART ROASTING CHART ROASTING CHARTUSES OF DEFROST FEATURE DEFROST FEATUREHOW TO DEFROST CLEANING MATERIALS CARE AND CLEANINGCLEANING THE OUTSIDE OF THE APPLIANCE Household detergents and bleaches CLEANING THE OUTER AND INNER DOOR GLASS PANELSTO REMOVE THE OUTER GLASS Impregnated pads unsuitable for non- stick saucepansTO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOORCLEANING THE FAN OVEN DO NOT attempt to use the oven without the glass being in placeTO REMOVE THE WIREWORK RUNNERS CLEANING THE GRILL / TOP OVEN COMPARTMENTCLEANING THE TOP OVEN ROOF Ensure the screws are firmly in place after cleaningCARE OF STAYCLEAN SURFACES CLEANING THE SHELVES, WIREWORK RUNNERS AND OVEN FURNITURETHE OVEN CLEANING CYCLE - FAN OVEN ONLY COOKING TO REDUCE SOILAGE REPLACING THE OVEN LIGHT BULBSOMETHING NOT WORKING? The Grill, Ovens and Timer do not workThe Timer does not work The Indicator Neons are not working correctly The Grill and Top Oven work but the Fan Oven does notThe Oven Fan is noisy The Oven Light fails to illuminateThe Oven temperature is too high or low SERVICE AND SPARE PARTS 0870 5CUSTOMER CARE DEPARTMENT European Guarantee GUARANTEE CONDITIONSStandard guarantee conditions This guarantee does not coverTECHNICAL DETAILS CE Marking Directive 93/68/EECCHOICE OF ELECTRICAL CONNECTION INSTALLATION INSTRUCTIONSWARNINGS NOTE HOUSE CIRCUIT PREPARING CABINET FOR FITTING OVEN HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO THE MAINS TERMINAL Warning This appliance must be earthedCONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONSN.B. Two people will be required to carry out the lifting procedure FITTING INTO THE SPACE BETWEEN CABINETSPage ZANUSSI 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE IMPORTANT NOTICEPart Number