Zanussi ZHF 470 manual Uses of the Main Oven, HOW to USE the FAN Oven

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THE MAIN OVEN

USES OF THE MAIN OVEN

The main fan oven is particularly suitable for cooking larger quantities of food, or for weekend or celebration meals.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5

–10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 22 until you are familiar with the lower temperatures associated with Fan oven cooking. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.

HOW TO USE THE FAN OVEN

1.Turn the Fan oven temperature control to the required setting.

THINGS TO NOTE

￿The oven light will come on when the control is turned.

￿The oven fan will operate continually during cooking.

￿The cooling fan for the controls will operate after a time. See page 7 for further details on the operation of the cooling fan.

￿The fan oven indicator neon will glow until it has reached the desired temperature. It will turn on and off periodically during cooking showing that the temperature is being maintained.

￿If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins.

MAIN OVEN

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Contents
BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents Built-under electric double oven Description of the ApplianceControl Panel Getting to Know Your OvenWhen First Switching on IntroductionRating Plate Preparing to USE Your ApplianceCooling FAN for the Controls Control Panel Indicator NeonsCookware Grill and Oven Furniture SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to Note Automatic CookingUses of the Grill HOW to USE the Dual GrillDual Grill Grill PAN and Handle Ensure the handle is properly locatedPage Grilling Chart Food Grill Time Shelf Grid Position MINHOW to USE the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips TOP Oven Cooking Chart Food Shelf Temp C PositionUses of the Main Oven HOW to USE the FAN OvenMain Oven To FIT the FAN Oven Shelves FAN Oven Cooking Chart FAN Oven Food Shelf Temp C PositionRoasting Chart Roasting ChartHOW to Defrost Defrost FeatureUses of Defrost Feature Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning Inside the FAN Oven To Remove the Wirework Runners Cleaning the Grill / TOP Oven CompartmentCleaning the TOP Oven Roof Care of the Stayclean Surfaces Oven Cleaning Cycle FAN Oven onlyCooking to Reduce Soilage Replacing the Oven Light BulbSomething not Working Oven Light fails to illuminate Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Zanussi