GE PB976 manual Using the slow cook, pizza and warming features, Instructions, Slow Cook Guide

Instructions

Using the slow cook, pizza and warming features.

How to Set the Lower Oven For Slow Cook

Operating Instructions Safety

Slow Cook is designed for long hours of unattended cooking.

Touch the SLOW COOK pad once for HI Slow Cook.

To change to LO Slow Cook, touch the SLOW COOK pad again.

Touch the number pads to select the desired setting – 1 for Beef, 2 for Poultry, 3 for Pork or 4 for Stews. Use 1–Beef if you are unsure which setting to use.

Touch the number pads to set

the desired length of cooking time. For the HI setting, the cooking time must be between 3 and 8 hours. For the LO setting, the cooking time must be between 3 and 12 hours.

Touch the START pad.

When the Slow Cook function has completed, the oven will go into the Warm mode. Display will say “Cooking Complete Keeping Warm.” The total time the oven will be on (Slow Cook time plus Warm time) is 12 hours. This is because of the safety 12-Hour Shutdown feature described on page 28.

NOTE: If a power outage occurs while the oven is in Slow Cook, the range will shut off.

Consumer Support Troubleshooting Tips Care and Cleaning

Slow Cook Guide

		30″ Ovens	30″ Ovens	30″ Ovens
		Rack	Food	Time
Food	Quantity	Position	Setting	(Hours)	Comments
Beef
Chuck Roast	3–31⁄2lbs	C	1-Beef	HI 5–6 hrs.	Add 1/2 cup liquid.
				LO 8–10 hrs.
Beef Ribs	31⁄2–4 lbs	C	1-Beef	HI 3–4 hrs.	Place ribs in a single layer.
				LO 6–8 hrs.
Poultry
Whole Chicken	4 lbs	C	2-Poultry	HI 4–5 hrs.	Add 1/2 cup liquid.
				LO 7–9 hrs.
Chicken Pieces	8 pieces	C	2-Poultry	HI 3–4 hrs.	Best submerged under a sauce to prevent surface drying.
	(approx. 3 lbs.)			LO 5–6 hrs.
Pork
Boneless Blade Roast	3–4 lbs	C	3-Pork	HI 5–6 hrs.	Add 1/2–1 cup liquid.
				LO 8–10 hrs.
Country Style Pork Ribs	31⁄2–4 lbs	C	3-Pork	HI 3–4 hrs.	Place ribs in a single layer.
				LO 6–8 hrs.
Pork Chops	4–8	C	3-Pork	HI 3–4 hrs.	Place chops in a single layer.
				LO 6–8 hrs.
Soup
Vegetable Beef Soup	4 quarts	C	4-Stew	HI 4–5 hrs.	Make sure beef chunks are submerged.
				LO 8–10 hrs.
Chili	4 quarts	C	4-Stew	HI 3–4 hrs.	Submerge beans to prevent surface drying.
				LO 6–8 hrs.

24