Instructions

Using the slow cook, pizza and warming features.

How to Set the Lower Oven For Slow Cook

Operating Instructions Safety

Slow Cook is designed for long hours of unattended cooking.

Touch the SLOW COOK pad once for HI Slow Cook.

To change to LO Slow Cook, touch the SLOW COOK pad again.

Touch the number pads to select the desired setting – 1 for Beef, 2 for Poultry, 3 for Pork or 4 for Stews. Use 1–Beef if you are unsure which setting to use.

Touch the number pads to set

the desired length of cooking time. For the HI setting, the cooking time must be between 3 and 8 hours. For the LO setting, the cooking time must be between 3 and 12 hours.

Touch the START pad.

When the Slow Cook function has completed, the oven will go into the Warm mode. Display will say “Cooking Complete Keeping Warm.” The total time the oven will be on (Slow Cook time plus Warm time) is 12 hours. This is because of the safety 12-Hour Shutdown feature described on page 28.

NOTE: If a power outage occurs while the oven is in Slow Cook, the range will shut off.

Consumer Support Troubleshooting Tips Care and Cleaning

Slow Cook Guide

 

 

30″ Ovens

30″ Ovens

30″ Ovens

 

 

 

Rack

Food

Time

 

Food

Quantity

Position

Setting

(Hours)

Comments

Beef

 

 

 

 

 

Chuck Roast

3–31⁄2lbs

C

1-Beef

HI 5–6 hrs.

Add 1/2 cup liquid.

 

 

 

 

LO 8–10 hrs.

 

Beef Ribs

31⁄2–4 lbs

C

1-Beef

HI 3–4 hrs.

Place ribs in a single layer.

 

 

 

 

LO 6–8 hrs.

 

Poultry

 

 

 

 

 

Whole Chicken

4 lbs

C

2-Poultry

HI 4–5 hrs.

Add 1/2 cup liquid.

 

 

 

 

LO 7–9 hrs.

 

Chicken Pieces

8 pieces

C

2-Poultry

HI 3–4 hrs.

Best submerged under a sauce to prevent surface drying.

 

(approx. 3 lbs.)

 

 

LO 5–6 hrs.

 

Pork

 

 

 

 

 

Boneless Blade Roast

3–4 lbs

C

3-Pork

HI 5–6 hrs.

Add 1/2–1 cup liquid.

 

 

 

 

LO 8–10 hrs.

 

Country Style Pork Ribs

31⁄2–4 lbs

C

3-Pork

HI 3–4 hrs.

Place ribs in a single layer.

 

 

 

 

LO 6–8 hrs.

 

Pork Chops

4–8

C

3-Pork

HI 3–4 hrs.

Place chops in a single layer.

 

 

 

 

LO 6–8 hrs.

 

Soup

 

 

 

 

 

Vegetable Beef Soup

4 quarts

C

4-Stew

HI 4–5 hrs.

Make sure beef chunks are submerged.

 

 

 

 

LO 8–10 hrs.

 

Chili

4 quarts

C

4-Stew

HI 3–4 hrs.

Submerge beans to prevent surface drying.

 

 

 

 

LO 6–8 hrs.

 

 

 

 

 

 

 

24

Page 23 Page 25
Page 24
Image 24
GE PB976 manual Using the slow cook, pizza and warming features, Operating Instructions Safety, Slow Cook Guide
Page 23 Page 25

PB976 specifications

The GE PB976 is a high-performance wall oven that exemplifies innovation and culinary precision. Designed for modern kitchens, it brings together advanced technology, elegant design, and user-friendly features that cater to both amateur cooks and professional chefs.

One of the standout features of the GE PB976 is its True European Convection technology. This system utilizes a third heating element and a high-performance fan to circulate heated air throughout the oven cavity. This ensures even baking and roasting, eliminating hot spots and allowing for consistent results, whether you're baking cookies or roasting a turkey. The convection fan is especially useful in achieving perfect browning and crisping of foods, making it a favorite among culinary enthusiasts.

The oven offers a generous capacity, accommodating large dishes with ease. With multiple racks and adjustable positions, users can cook several dishes simultaneously without compromising cooking performance. The self-cleaning feature makes maintenance a breeze, utilizing high temperatures to burn off remnants of food and grease, leaving the interior clean and ready for the next cooking adventure.

Another notable aspect of the GE PB976 is its advanced control features. The oven is equipped with a smart control panel that includes a touchscreen interface, making it easy to program cooking settings, adjust temperatures, and set timers. Users can also benefit from a variety of cooking modes, including bake, broil, and roast, as well as specialty modes for items like bread and pizza.

Safety is a priority with the GE PB976, featuring a robust set of safety features such as a control lock for preventing accidental operation and a temperature management system that maintains consistent oven temperatures during cooking.

Furthermore, the oven’s sleek design integrates seamlessly into modern kitchen aesthetics, with its stainless steel finish and minimalist design enhancing the overall ambiance of the cooking space.

Overall, the GE PB976 is a versatile and reliable wall oven. Its combination of cutting-edge technology, spacious design, and intuitive controls makes it an excellent choice for anyone looking to elevate their cooking experience.
Top Page Image Contents