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Safety
How to Set the Upper Oven For Pizza
Adjust rack position for type of pizza tray being used (see chart).
Touch the PIZZA pad
Touch the number pads to select 1 for fresh or 2 for frozen pizza.
Touch the number pads to set the baking temperature.
Touch the START pad.
Type of Pizza Tray | Rack Position |
Tray supplied with fresh pizza | B |
Pizza placed directly on rack | B |
Metal tray | A |
Instructions Operating
Baking time is determined by package directions.
How to Set the Lower and Upper Ovens For Warming
Instructions
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARM feature, touch the WARM pad and then the START pad.
To use the WARM feature after Timed Baking or Roasting, follow these steps:
Touch the mode of cooking that you want to use (BAKE, CONVECTION
BAKE MULTI, CONVECTION BAKE 1 RACK or CONVECTION ROAST).
Touch the number pads to set the oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set the desired length of cooking time.
Touch the WARM pad.
Touch the START pad.
To Crisp Stale Items
■Place food in
■For best results, place the food items in a single layer. Do not stack.
■Leave them uncovered.
■Check crispness after
IMPORTANT NOTES:
■Food should be kept hot in its cooking container or transferred to a
■For moist foods, cover them with an
■Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.
■Repeated opening of the door allows the hot air to escape and the food to cool.
■Allow extra time for the temperature inside the oven to stabilize after adding items.
■With large loads it may be necessary to cover some of the cooked food items.
■Remove serving spoons, etc., before placing containers in the oven.
■Do not use plastic containers, lids or plastic wrap.
CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.
Care and Cleaning Troubleshooting Tips Consumer Support
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