GEAppliances.com
Problem |
| Possible Causes | What To Do | |
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Food does not bake |
| Oven controls improperly set. | • See the Using the oven section. | |
or roast properly |
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| Rack position is incorrect | • See the Using the oven section. | ||
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| or the rack is not level. |
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| Incorrect cookware or | • See the Using the oven section. | |
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| cookware of improper |
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| size being used. |
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| Oven thermostat needs | • See the Adjust the oven | |
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| adjustment. | section. | |
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Food does not |
| Oven controls improperly set. | • Make sure you touch the BROIL HI/LO pad. | |
broil properly |
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| Improper rack position | • See the Broiling Guide. | ||
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| being used. |
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| Cookware not suited | • For best results, use a pan designed for broiling. | |
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| for broiling. |
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| The probe is plugged into the | • Unplug and remove the probe from the oven. | |
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| outlet in the oven. |
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| In some areas the power | • Preheat the broil element for 10 minutes. | |
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| (voltage) may be low. | • Broil for the longest period of time recommended in | |
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| the Broiling Guide. |
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Oven temperature |
| Oven thermostat | • See the Adjust the oven | |
too hot or too cold |
| needs adjustment. | section. | |
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support