Zanussi ZHF 470 manual FAN Oven Cooking Chart, FAN Oven Food Shelf Temp C Position

Page 22

FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

 

 

 

 

 

 

FOOD

 

SHELF

 

TEMP (°C)

 

POSITION

 

 

 

 

 

 

Biscuits

 

 

 

160 - 190

Bread

 

Shelf

 

210 - 220

Bread rolls/buns

 

 

210 - 220

 

 

 

Cakes:

Small & Queen

 

 

160 - 170

 

Sponges

positions

 

160 - 170

 

Victoria Sandwich

 

 

160 - 170

 

Madeira

 

 

140 - 150

 

Rich Fruit

are not

 

140 - 150

 

Christmas

 

 

130 - 140

 

Gingerbread

 

 

140 - 150

 

Meringues

critical

 

90 - 100

 

Flapjack

 

 

170 - 180

 

Shortbread

 

 

140 - 150

Baked Custard

 

but ensure

 

140 - 150

Casseroles:

Beef / Lamb

 

 

140 - 150

 

Chicken

 

 

160 - 180

Convenience Foods

 

 

Refer to

 

 

that oven

 

packaging

Fish

 

 

 

150 - 170

Fish Pie (Potato Topped)

 

 

190 - 200

Fruit Pies, Crumbles

shelves are

 

180 - 190

Milk Puddings

 

 

 

130 - 140

Pasta / Lasagne etc.

 

 

180 - 190

Pastry :

Choux –

evenly

 

 

 

Eclairs/Profiteroles

 

 

160 - 170

 

Flaky / Puff Pies

 

 

210 - 220

 

Shortcrust -

 

 

 

 

Mince Pies

spaced

 

170 - 180

 

Meat Pies

 

 

210 - 220

 

Quiche, Tarts, Flans

 

 

180 - 190

Roasting Meat / Poultry

 

 

160 - 180

Scones

 

when more

 

200 - 210

Shepherd’s Pie

 

 

 

190 - 200

Soufflés

 

 

 

170 - 180

Vegetables:

Baked Jacket Potatoes

than one is

 

190 - 200

 

Roast Potatoes

 

 

200 - 210

Yorkshire Puddings: - Large

 

 

210 - 220

 

Individual

used

 

210 - 220

 

 

 

 

 

22

Image 22 Contents
BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents Built-under electric double oven Description of the ApplianceControl Panel Getting to Know Your OvenRating Plate When First Switching onIntroduction Preparing to USE Your ApplianceCookware Control Panel Indicator NeonsCooling FAN for the Controls Grill and Oven Furniture HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingDual Grill HOW to USE the Dual GrillUses of the Grill Grill PAN and Handle Ensure the handle is properly locatedPage Grilling Chart Food Grill Time Shelf Grid Position MINUses of the TOP Oven HOW to USE the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips TOP Oven Cooking Chart Food Shelf Temp C PositionMain Oven HOW to USE the FAN OvenUses of the Main Oven To FIT the FAN Oven Shelves FAN Oven Cooking Chart FAN Oven Food Shelf Temp C PositionRoasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureHOW to Defrost Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassCleaning Inside the FAN Oven To Clean the Inner Glass DoorTo Replace the Outer Door Glass Cleaning the TOP Oven Roof Cleaning the Grill / TOP Oven CompartmentTo Remove the Wirework Runners Care of the Stayclean Surfaces Oven Cleaning Cycle FAN Oven onlyCooking to Reduce Soilage Replacing the Oven Light BulbSomething not Working Oven Light fails to illuminate Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Zanussi