electrolux 23
Conventional Grilling
Timings do not include
The empty oven should always be
TYPE OF DISH | Quantity |
|
| Grilling | - | Cooking time in | ||||
|
|
|
|
|
|
|
| minutes | ||
| Pieces |
| g. |
|
| 3 | temp.°C | 1st side | 2nd side | |
|
|
|
| 2 |
|
| ||||
|
|
|
|
|
| 4 |
|
|
|
|
|
|
|
|
|
| 1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
Fillet steaks | 4 |
| 800 |
| 3 | 250 | 12~15 |
| 12~14 | |
4 |
| 600 |
| 3 | 250 | 10~12 |
| 6~8 | ||
Sausages | 8 |
| / |
| 3 | 250 | 12~15 |
| 10~12 | |
Pork chops | 4 |
| 600 |
| 3 | 250 | 12~16 |
| 12~14 | |
Chicken (cut in two) | 2 |
| 1000 |
| 3 | 250 | 30~35 |
| 25~30 | |
Kebabs | 4 |
| / |
| 3 | 250 | 10~15 |
| 10~12 | |
Chicken (breast) | 4 |
| 400 |
| 3 | 250 | 12~15 |
| 12~14 | |
Hamburger* | 6 |
| 600 |
| 2 | 250 |
|
| ||
*Preheat 5’00'’ |
|
|
|
|
|
|
|
|
|
|
Fish (fillets) | 4 |
| 400 |
| 3 | 250 | 12~14 |
| 10~12 | |
Sandwiches | 4~6 |
| / |
| 3 | 250 | 5~7 |
| / | |
Toast | 4~6 |
| / |
| 3 | 250 | 2~4 |
| 2~3 |
Thermal Grilling
With Fan Cooking plus set a maximum temperature of 200°C.
TYPE OF DISH |
| Quantity |
| ThermalGrilling | Cooking time in | ||||
|
|
|
| minutes | |||||
|
|
|
| ||||||
|
|
|
|
|
|
| |||
| Pieces |
| g. |
|
| 3 | temp.°C | 1st side | 2nd side |
|
|
|
| ||||||
|
|
|
| 2 |
| ||||
|
|
|
|
|
| 4 |
|
|
|
|
|
|
|
|
| 1 |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| |
Rolled joints (turkey) | 1 |
| 1000 |
| 3 | 200 | 30~40 | 20~30 | |
Chicken ( cut in two) | 2 |
| 1000 |
| 3 | 200 | 25~30 | 20~30 | |
Chicken legs | 6 |
|
| 200 | 15~20 | 15~18 |
| ||
Quail | 4 |
| 500 |
| 3 | 200 | 25~30 | 20~25 | |
Vegetable gratin |
|
| 3 | 200 | 20~25 | ||||
St. Jacques shells |
|
| 200 | 15~20 |
| ||||
Mackerel |
|
| 200 | 15~20 | 10~15 |
| |||
Fish slices |
| 800 |
| 3 | 200 | 12~15 | 8~10 | ||
|
|
|
|
|
|
|
|
|
|
Pizza Function
TYPE OF DISH | Pizza Function | Cooking time in | NOTES | |
3 |
| minutes | ||
| 4 | temp.°C |
|
|
| 2 |
|
| |
| 1 |
|
|
|
Pizza , large | 1 | 200 | 15~25 | on baking tray |
Pizza , small | 1 | 200 | 10~20 | on baking tray or on grid |
Bread rolls | 1 | 200 | 15~25 | on baking tray |
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
23