Zanussi ZDF490 manual Main FAN Oven, Uses of the FAN Oven, Selecting the FAN Oven

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THE MAIN FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 25. As a guide reduce temperatures by about 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

￿Turn the main fan oven temperature control to the required setting.

THINGS TO NOTE

1)The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2)The oven fan will operate continually during cooking.

3)The cooling fan for the controls may operate after a period of time.

4)The internal oven light will come on

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

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Contents BUILT-IN Electric Double Oven Technical Details Model NO. ZDF Contents Contents During Operation SafetyGeneral After USEGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NoteBuilt In Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsChecking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet CDE F IntroductionGetting to Know Your Appliance About Condensation and Steam General Notes on Using the OvensControl Panel Indicator Neons Rating PlateGrill and Oven Furniture SET the Time of DAY Oven TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Grill PAN and Handle GrillUses of the Grill Selecting the Grill Hints and Tips Grilling ChartSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven Shelf To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Cleaning the TOP Oven Roof Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the TOP and Main Oven CompartmentTo Remove the Outer Glass To Remove the Wirework RunersCleaning Between the Outer and Inner Door Glass Replacing AN Oven Light Bulb To Replace the Outer GlassSomething not WORKING? Grill, oven and timer do not workService and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Important Notice
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