Zanussi ZOB 590 manual Back- und Brattabelle, Ober- und Unterhitze sowie Heißluft

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Electrolux

Back- und Brattabelle

Ober- und Unterhitze sowie Heißluft

Zeitangaben beinhalten kein Vorheizen.

Den leeren Backofen immer 10 Minuten vorheizen.

GERICHT

Ober- und Unterhitze

 

 

 

Heißluft

 

Garzeit in Minuten

HINWEISE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

Temp.(°C)

 

 

4

 

Temp.

 

 

 

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

2

 

 

 

2

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KUCHEN

2

 

 

170

2

(1und3)*

 

160

45-60

 

 

Kuchenform

Rührteig

 

 

 

 

 

Mürbeteig

2

 

 

170

2

(1und3)*

 

160

20-30

 

 

Kuchenform

Buttermilch-Käsekuchen

1

 

 

175

2

 

 

 

165

60-80

 

 

Kuchenform

Apfelkuchen

1

 

 

170

 

2 links+rechts.

 

160

90-120

 

Kuchenform

Strudel

2

 

 

180

2

(1und3)*

 

160

60-80

 

 

Backblech

Marmeladentorte

2

 

 

190

2

 

180

40-45

 

 

Kuchenform

Rührkuchen

2

 

 

170

2

(1und3)*

 

150

60-70

 

 

Kuchenform

Biskuitkuchen

1

 

 

170

2

 

165

30-40

 

 

Kuchenform

Stollen

1

 

 

150

2

 

 

 

150

120-150

Kuchenform

Pflaumenkuchen

1

 

 

175

2

 

 

 

160

50-60

 

 

Brotpfanne

Kleine Kuchen

3

 

 

170

2

(1und3)*

 

160

20-35

 

 

Backblech

Biskuits

2

 

 

160

2

 

150

20-30

 

 

Backblech

Baiser

2

 

 

135

2

(1und3)*

 

150

60-90

 

 

Backblech

Hefekleingebäck

2

oder 3

200

2

(1und3)*

 

190

12~20

 

Backblech

Gebäck: Brandteig

2

210

2

 

170

25-35

 

 

Backblech

Törtchen

2

 

 

180

2

 

 

 

170

45-70

 

 

Kuchenform

BROT UND PIZZA

1

 

 

195

2

 

 

 

185

60-70

 

 

 

Weißbrot

 

 

 

 

 

 

 

Brotpfanne

Roggenbrot

1

 

 

190

1

(1und3)*

 

180

30-45

 

 

Brötchen

2

 

 

200

2

 

175

25-40

 

 

Backblech

Pizza

2

 

 

200

2

 

 

 

200

20-30

 

 

Backblech

FLANS

2

 

 

200

2

(1und3)*

 

175

40-50

 

 

Backform

Pasta-Flan

 

 

 

 

 

Gemüse-Flan

2

 

 

200

2

(1und3)*

 

175

45-60

 

 

Backform

Quiches

1

 

 

210

1

 

 

 

190

30-40

 

 

Backform

Lasagne

2

 

 

200

2

 

 

 

200

25-35

 

 

Backform

Cannelloni

2

 

 

200

2

 

 

 

200

25-35

 

 

Backform

FLEISCH

2

 

 

190

2

 

 

 

175

50-70

 

 

Rost

Rind

 

 

 

 

 

 

 

Schwein

2

 

 

180

2

 

 

 

175

100-130

Rost

Kalb

2

 

 

190

2

 

 

 

175

90-120

 

Rost

Englisches Roastbeef

210

 

2

200

 

 

50-60

Rost

 

rot 2

 

 

 

Rost

rosa

2

 

 

210

2

 

 

 

200

60-70

 

 

durch

2

 

 

210

2

 

 

 

200

70-80

 

 

Rost

Schweineschulter

2

 

 

180

2

 

 

 

170

120-150

mit Schwarte

Schweinshaxe

2

 

 

180

2

 

 

 

160

100-120

2 Stck

Lamm

2

 

 

190

2

 

 

 

175

110-130

Keule

Hähnchen

2

 

 

190

2

 

 

 

200

70-85

 

 

Ganz

Truthahn

2

 

 

180

2

 

 

 

160

210-240

Ganz

Ente

2

 

 

175

2

 

 

 

220

120-150

komplett

Gans

2

 

 

175

1

 

 

 

160

150-200

komplett

Kaninchen

2

 

 

190

2

 

 

 

175

60-80

 

 

In Stücken

Hase

2

 

 

190

2

 

 

 

175

150-200

In Stücken

Fasan

2

 

 

190

2

 

 

 

175

90-120

 

komplett

Hackbraten

2

 

 

180

2

 

 

 

170

insg.. 150

Brotpfanne

FISCH

2

 

 

190

2

(1und3)*

 

175

40-55

 

 

3-4 Fische

Forelle/Meerbrasse

 

 

 

 

 

Thunfisch/Lachs

2

 

 

190

2

(1und3)*

 

175

35-60

 

 

4-6 Filets

(*)Falls Sie gleichzeitig mehr als ein Gericht garen, empfehlen wir, diese auf den in Klammern angegebenen Ebenen abzustellen.

22

Image 22
Contents Bedienungs User Anleitung Manual Page Anleitung zur Gebrauchsanweisung InhaltsverzeichnisElectrolux InstallationWarnungen und wichtige Hinweise BetriebKindersicherheit KundendienstGerätebeschreibung OfenzubehörSonderfunktionen BedienungsblendeDrucktasten Kindersicherheitssperre die Tasten undAuswähleneinerGarfunktion Ein- und Ausschalten des OfensAbb Ändern der Temperatur und der eingestellten Garzeit Wählen Sie eine Temperatur von höchstens 200 C Zum Einstellen der aktuellen Uhrzeit Erst-InstallationNun Ändern der Einstellungen der Kochuhr Programmieren des OfensVerwendung der Kochuhr Löschen der Einstellungen der KochuhrProgrammierung der Ofenausschaltung Zum Löschen der GarzeitProgrammierung der Ofenein- und ausschaltung SonderfunktionenVollautomatischesAusschalten Kindersicherheitssperre Nutzung der RestwärmeUm die Sperre aufzuheben Schnellheizfunktion Demofunktion Sicherheits-Thermostat FehlercodeKühlventilator Heißluftbetrieb Praktische TippsOber- und Unterhitze GrillenAuftauen UnterhitzeOberhitze PizzaZum Braten GarzeitenZum Backen VorsichtBack- und Brattabelle Ober- und Unterhitze sowie HeißluftHerkömmliches Grillen Pizza-FunktionReinigung der Außenseiten Reinigung und WartungReinigungsmittel GarraumGrill-Heizkörper Ofenroste und RostauflagenAbb. a Reinigung der Backofen-TürGeräte mit Edelstahl- oder Aluminium- oberflächen Abb. BAuswechseln der Backofen-Glühlampe Was tun wenn etwas falsch läuft Fehler AbhilfeEinsatz Technische DatenEinbaunische GesamtanschlusswertElektroanschluss Anweisungen für den InstallateurKlemmenleiste Befestigung im Möbel Einbau-AnweisungenAbb. C Abb. D Garantie/Kundendienst DeutschlandÖsterreich Electrolux Hausgeräte GmbhInternetelektroservice.schneider@aon.at Europäische Garantie Thank you for selecting our appliance Contents Guide to using the user instructionsInstallation OperationChild Safety Customer ServiceDescription of the appliance Control panel Push buttonsTo set the correct time of day When the oven is first installedBefore first use How to select a Cooking Function On/Off Push ButtonSafety Thermostat How to set the temperature and cooking timeCooling fan Conventional cooking The heat Function SymbolsSelect a maximum temperature of 200C Top heating element The heatUsing the oven Fan cooking How to use the fan ovenHow to use the conventional oven Conventional CookingHow to Use the Thermal Grill How to use the Full GrillHow to use the Inner Grill Element Top oven element onlyDefrosting Pizza OvenHints and Tips Cooking times To use or to change the Minute Minder setting How to set the minute minderTo programme the Oven to switch off To cancel the Minute MinderTo cancel the Cooking Duration Time To Programme the Oven to Switch On and OffTo cancel the programme, simply cancel the Duration Time Residual Heat Function Automatic Switch-off FunctionSpecial Functions Child Lock FunctionFast Heat Up function To unlock the ovenDemo mode Baking and Roasting Table Conventional Cooking and Fan CookingThermal Grilling Conventional GrillingPizza Function External cleaning Cleaning and MaintenanceCleaning materials Oven CavityGrill heating element Oven Shelves and Shelf SupportsCleaning the Oven Door Stainless steel or aluminium appliancesReplacing The Oven Light Problem Solution If something is wrongHeating element ratings Technical DataDimensions of the recess OvenConnecting to the electrical supply Instructions for the InstallerTerminal block Instructions for Building Oven dimensions Fig. a Instructions for BuildingSecuring the Appliance to the Cabinet Service and spare parts European GuaranteeElectrolux Electrolux Electrolux Electrolux ZOB590 79 kWh 78 kWh 43 Min 41 Min 130 cm² Electrolux 07/07 R.0

ZOB 590 specifications

The Zanussi ZOB 590 is an exemplary oven that combines modern technology with user-friendly features, making it an ideal choice for today's home kitchens. With its sleek design and efficient performance, the ZOB 590 offers both aesthetic appeal and practicality.

One of the standout features of the Zanussi ZOB 590 is its multifunctional cooking capability. This oven includes multiple cooking modes such as conventional baking, fan-assisted cooking, and grilling, allowing users to choose the ideal setting for their culinary needs. The fan-assisted cooking mode ensures that heat is evenly distributed throughout the oven, resulting in perfectly baked dishes regardless of their size or shape.

Another significant characteristic of the ZOB 590 is its generous oven capacity. With a spacious interior, this oven allows for large meal preparations, making it suitable for families and entertaining. The additional shelf levels also provide flexibility in organizing multiple dishes simultaneously.

One of the remarkable technologies incorporated in the Zanussi ZOB 590 is the Easy Clean enamel lining, which significantly simplifies maintenance. The smooth surface prevents food from sticking, making it easier to wipe clean after use. This technology not only saves time but also ensures that the oven remains in pristine condition for extended periods.

The Zanussi ZOB 590 is equipped with an electronic timer and programmable clock, which facilitate precise cooking and baking times. Users can set the time for their dishes, allowing for a stress-free cooking experience. Additionally, the LED display offers clear visibility of the settings, ensuring that adjustments can be made effortlessly.

Safety is also a key focus in the design of the ZOB 590. The oven features a cooling fan that helps maintain safe surface temperatures, reducing the risk of burns when the oven is in use. Furthermore, the door is constructed with triple-glazed glass, which ensures that heat is effectively contained within the oven while remaining cool to the touch on the outside.

In conclusion, the Zanussi ZOB 590 oven stands out due to its multifunctional capabilities, user-friendly features, and advanced technologies. With its spacious design, easy maintenance, and safety features, it is a fantastic addition to any modern kitchen. Whether baking, roasting, or grilling, the ZOB 590 is designed to meet the needs of both amateur chefs and seasoned cooks alike.