The Refrigerator
Below is the recommended storage positions various food types:
1.
2.Milk, dairy products.
3.Fruits, vegetables, salads.
4.Cheese, butter.
5.Eggs.
6.Yoghurt, sour cream.
7.Small bottles, drinks.
8.Large bottles, drinks.
Storage Shelves
The shelves in the refrigerator compartment adjustable to allow for the storage of large items.
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To re-arrange the shelves, open the door to 90°.
Storage Times
The storage chart at the end of the instruction book gives information on storage times in the refrigerator compartment. The storage times quoted are intended as a guide only.
Do not cover the shelves with paper or trays etc. as this will affect the air circulation within the refrigerator compartment.
Do not put hot foods in the refrigerator, allow hot foods to reach room temperature naturally before placing in the refrigerator.
Cover foods, or place in closed dishes before placing them in the refrigerator, this prevents any transference of food smells.
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