Garland E24-36G, E24-72G, E24-48G Calibration of the Griddle Thermostat, Calibration Instructions

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OPERATION Continued

Calibration of the Griddle Thermostat

Equipped with commercial duty snap action electric thermostats, these units are designed to open on temperature rise.. Field re-calibration is seldom necessary and should not be resorted to unless experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set..

NOTE: NO ATTEMPT TO RECALIBRATE THE GRIDDLE CONTROL SHOULD BE MADE WITHIN THE WARRANTY PERIOD.. IF

THE CONTROL IS OUT ± 20° F FROM THE DIAL SETTING, THE CONTROL WILL BE REPLACES UNDER WARRANTY.. IF SOMEONE ATTEMPTS RECALIBRATION DURING THE WARRANTY PERIOD THERE WILL BE NO WARRANTY ON THE CONTROL THAT WAS TAMPERED WITH..

Calibration Instructions

1.Use a test instrument (surface pyrometer) with a special disc type thermocouple or reliable “surface” type thermometer.. Note: A drop of oil on the face of the disc will provide better contact with the griddle plate..

2.Turn all griddle thermostats to 350° F (177° C).. In order to allow the griddle temperature to stabilize the controls must be allowed to cycle three times before taking a test reading..

3.Check the temperature reading when the thermostat cycles off by placing the sensor firmly on the center of each section of the griddle surface.. Take a second temperature reading when they thermostat cycles back on.. Make a note of this reading.. The average of the two readings should be ± 20° of 350° set temperature..

If the average is more than the 20° tolerance, recalibrate as follows..

4.Carefully remove the thermostat dial, not disturbing the dial setting..

5.Hold the dial shaft steady and with a screwdriver turn the calibration screw, (that is located inside the thermostat shaft), clockwise to decrease and counter-clockwise to increase the temperature.. A 1/4 turn = 25°F change

6..Replace the thermostat dial and repeat steps 1 through 3 to verify if the correct adjustment has been made..

Dial Shaft

Calibration Screw Head

Calibration

Increase

Screw Head

 

 

Decrease

1/4" Turn

 

Part # 1009080 Rev 5 (01/25/08)

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Contents This or ANY Other Appliance Before Installing or Servicing this EquipmentImportant Information Table of Contents E24-12H DimensionsE24-24G, E24-36G, E24-48G E24- 60G and E24-72G Griddle Suffix DefinitionsPhase Electrical SpecificationsPhase Voltage AL1Phase Single Phase Load 240V 208V Loading Chart E24-H Hot PlateIntroduction Rating PlateInstallation Operation Initial OperationGriddle Seasoning Instructions Open Type BurnersCalibration Instructions Calibration of the Griddle ThermostatExterior Cleaning Maintenance and CleaningCleaning Of Top Surface Heating Elements Griddle CleaningRev 5 01/25/08

E24-12H, E24-24G, E24-36G, E24-60G, E24-48G specifications

The Garland E24 series consists of high-performance commercial cooking equipment, designed for restaurants, catering services, and culinary establishments that demand durability and efficiency. This series includes the E24-24G, E24-60G, E24-36G, E24-12H, and E24-72G models, each tailored to meet diverse cooking needs while incorporating cutting-edge technologies.

The Garland E24-24G, a 24-inch range unit, is engineered for versatility. It features two powerful burners that provide uniform heating and precise temperature control, making it suitable for a range of cooking applications from sauces to stir-fries. The robust construction ensures longevity, while the easy-to-clean stainless steel surface adds to its convenience in fast-paced kitchens.

The E24-60G model takes functionality up a notch by featuring a combination of a griddle and multiple burners. With six burners and a spacious griddle, it allows chefs to prepare various dishes simultaneously, improving workflow efficiency. This model is perfect for establishments with high volume cooking requirements, as it can support a diverse menu with ease.

Next, the E24-36G offers three burners, designed for restaurants looking for a compact yet powerful cooking solution. This model emphasizes reliability, with heavy-duty cast iron grates that can withstand the rigors of daily use. The E24-36G is particularly suited for smaller kitchens that require a dependable range without sacrificing performance.

The E24-12H model brings a different dimension with its hot top feature. This design is ideal for cooking techniques that require consistent heat, such as simmering and holding sauces. The hot top design also contributes to energy efficiency by concentrating heat where it is most needed, thus reducing cooking times and enhancing the overall culinary experience.

Finally, the E24-72G model stands out with its extensive 72-inch layout, perfect for large kitchens that require maximum output. Featuring multiple burners along with expansive griddle space, it caters to the demands of a high-volume cooking environment. The durability and power of the E24-72G make it a favorite among busy culinary teams striving for excellence.

In summary, the Garland E24 series presents a comprehensive range of high-performance cooking solutions, each equipped with unique features tailored for different cooking tasks. With a focus on durability, efficiency, and user-friendliness, these models meet the rigorous demands of professional kitchens, ensuring chefs can deliver culinary delights with ease and precision.
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