Garland E24-72G, E24-48G, E24-60G Introduction, Rating Plate, Loading Chart E24-H Hot Plate

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ELECTRICAL SPECIFICATIONS Continued

LOADING CHART E24-H Hot Plate

 

 

 

 

 

Nominal Amperes Per Line

 

 

 

 

 

 

 

 

 

 

 

 

Model

Total Kw

 

 

3 Phase

 

 

Single Phase

Load

 

240V

 

 

 

208V

 

240V

208V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

Y

Z

 

X

Y

Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E24-12H

4..2

15..2

8..8

8..8

 

17..5

10..1

10..1

17..5

20..2

 

 

 

 

 

 

 

 

 

 

 

Export voltage available on request – Specify wiring required kW loadings are reduced on 220 volt systems..

Standard wiring 240 volt (220/240) or 208 volt (197/219) single or three phase

INTRODUCTION

Your new equipment should be given regular care and maintenance.. Periodic inspections by your dealer or a qualified service agency are recommended..

This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified..

Rating Plate

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.. The rating plate affixed to the unit contains this information.. The rating plate is located on the main back panel behind the unit, on hot plates.. For griddles the plate is located on the grease drawer slide, remove the grease drawer to access..

Before attempting the electrical connection, the rating pate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree..

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Part # 1009080 Rev 4 (01/25/08)

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Contents Before Installing or Servicing this Equipment This or ANY Other ApplianceImportant Information Table of Contents E24-24G, E24-36G, E24-48G E24- 60G and E24-72G DimensionsE24-12H Griddle Suffix DefinitionsPhase Voltage Electrical SpecificationsPhase AL1Introduction Loading Chart E24-H Hot PlatePhase Single Phase Load 240V 208V Rating PlateInstallation Griddle Seasoning Instructions Initial OperationOperation Open Type BurnersCalibration of the Griddle Thermostat Calibration InstructionsCleaning Of Top Surface Heating Elements Maintenance and CleaningExterior Cleaning Griddle CleaningRev 5 01/25/08

E24-12H, E24-24G, E24-36G, E24-60G, E24-48G specifications

The Garland E24 series consists of high-performance commercial cooking equipment, designed for restaurants, catering services, and culinary establishments that demand durability and efficiency. This series includes the E24-24G, E24-60G, E24-36G, E24-12H, and E24-72G models, each tailored to meet diverse cooking needs while incorporating cutting-edge technologies.

The Garland E24-24G, a 24-inch range unit, is engineered for versatility. It features two powerful burners that provide uniform heating and precise temperature control, making it suitable for a range of cooking applications from sauces to stir-fries. The robust construction ensures longevity, while the easy-to-clean stainless steel surface adds to its convenience in fast-paced kitchens.

The E24-60G model takes functionality up a notch by featuring a combination of a griddle and multiple burners. With six burners and a spacious griddle, it allows chefs to prepare various dishes simultaneously, improving workflow efficiency. This model is perfect for establishments with high volume cooking requirements, as it can support a diverse menu with ease.

Next, the E24-36G offers three burners, designed for restaurants looking for a compact yet powerful cooking solution. This model emphasizes reliability, with heavy-duty cast iron grates that can withstand the rigors of daily use. The E24-36G is particularly suited for smaller kitchens that require a dependable range without sacrificing performance.

The E24-12H model brings a different dimension with its hot top feature. This design is ideal for cooking techniques that require consistent heat, such as simmering and holding sauces. The hot top design also contributes to energy efficiency by concentrating heat where it is most needed, thus reducing cooking times and enhancing the overall culinary experience.

Finally, the E24-72G model stands out with its extensive 72-inch layout, perfect for large kitchens that require maximum output. Featuring multiple burners along with expansive griddle space, it caters to the demands of a high-volume cooking environment. The durability and power of the E24-72G make it a favorite among busy culinary teams striving for excellence.

In summary, the Garland E24 series presents a comprehensive range of high-performance cooking solutions, each equipped with unique features tailored for different cooking tasks. With a focus on durability, efficiency, and user-friendliness, these models meet the rigorous demands of professional kitchens, ensuring chefs can deliver culinary delights with ease and precision.