Installation

Unpacking

Unpack units carefully and provide the necessary space on counter of back bar.. All units must be installed following the minimum back and side clearances stated on the tag affixed to each individual unit.. To insure proper field wiring size check tag attached to the rear of the unit near knockout..

Leg Installation

1.All units are shipped with N..S..F.. approved legs.. These legs must be installed to provide a minimum clearance of 4” (102mm) between he counter top and bottom of the appliance in order to meet the National Sanitation Foundation requirements..

2.When using the legs described above, raise the front of the appliance and screw the leg into the leg-retaining nut provided at each corner of the appliance, repeat at each rear..

3.The unit may be leveled by adjusting the legs.. Use a spirit level and level the appliance four (4) ways: across the front and back; and down left and right edges..

NOTE: Griddles may not rest evenly on the appliance body if the appliances are not leveled..

Electrical Connections

Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree..

Installation of the wiring must be made in accordance with UL 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, and ANSI/NFPA 70- 1990 and include..

1.Switch panel size

2.Overload protection

3.Wire type

4.Wire size

5.Temperature limitations of the wires

6.Method of connection (Cable, Conduit, etc..)

The service line enters though the rear of the unit and is to be connected to the terminal block.. Input voltage and phasing must match the unit’s voltage and phasing..

Visually check all electrical connections..

Energize the electrical connections..

NOTE: Appliances are not internally fused.. They must be connected to a suitable disconnect box in accordance with local code..

E24-12H Hot Plate

Electrical connection to the terminal may be made though the knockout on the main back.. Front access is gained by raising the rear surface element and removing bowl.. The terminal block shield is located toward the back lower left of the unit..

E24 Series Griddles

The electrical connections may be made though the knockout at the rear of the unit to the terminal block located behind the terminal block shield..

Front access is gained by raising and propping the griddle plate.. The terminal block shield is toward the back and left of the appliance.. Remove the shield to expose the terminal block.. Make the necessary connection and replace the shield.. These appliances have no fusing..

Part # 1009080 Rev 5 (01/25/08)

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E24-12H, E24-24G, E24-36G, E24-60G, E24-48G specifications

The Garland E24 series consists of high-performance commercial cooking equipment, designed for restaurants, catering services, and culinary establishments that demand durability and efficiency. This series includes the E24-24G, E24-60G, E24-36G, E24-12H, and E24-72G models, each tailored to meet diverse cooking needs while incorporating cutting-edge technologies.

The Garland E24-24G, a 24-inch range unit, is engineered for versatility. It features two powerful burners that provide uniform heating and precise temperature control, making it suitable for a range of cooking applications from sauces to stir-fries. The robust construction ensures longevity, while the easy-to-clean stainless steel surface adds to its convenience in fast-paced kitchens.

The E24-60G model takes functionality up a notch by featuring a combination of a griddle and multiple burners. With six burners and a spacious griddle, it allows chefs to prepare various dishes simultaneously, improving workflow efficiency. This model is perfect for establishments with high volume cooking requirements, as it can support a diverse menu with ease.

Next, the E24-36G offers three burners, designed for restaurants looking for a compact yet powerful cooking solution. This model emphasizes reliability, with heavy-duty cast iron grates that can withstand the rigors of daily use. The E24-36G is particularly suited for smaller kitchens that require a dependable range without sacrificing performance.

The E24-12H model brings a different dimension with its hot top feature. This design is ideal for cooking techniques that require consistent heat, such as simmering and holding sauces. The hot top design also contributes to energy efficiency by concentrating heat where it is most needed, thus reducing cooking times and enhancing the overall culinary experience.

Finally, the E24-72G model stands out with its extensive 72-inch layout, perfect for large kitchens that require maximum output. Featuring multiple burners along with expansive griddle space, it caters to the demands of a high-volume cooking environment. The durability and power of the E24-72G make it a favorite among busy culinary teams striving for excellence.

In summary, the Garland E24 series presents a comprehensive range of high-performance cooking solutions, each equipped with unique features tailored for different cooking tasks. With a focus on durability, efficiency, and user-friendliness, these models meet the rigorous demands of professional kitchens, ensuring chefs can deliver culinary delights with ease and precision.