TROUBLE SHOOTING Continued
Fault | Possible Cause | Action to take through operator or | |
operating personnel | |||
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| ||
After a longer permanent operating | Coil overheated, cooking area too hot | Switch cooker off, remove pan and wait | |
time, the heating switches off and on |
| until the cooking area has cooled off | |
Empty pan | |||
within minutes |
| ||
|
| ||
Pan with overheated oil |
| ||
|
| ||
Small metallic objects (e.g. Spoon) are | Pan detection tuned incorrectly | Control logic board | |
heated up within the cooking area |
|
|
*To verify if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material suitable for induction appliances.
**The
CLEANING AND SERVICING
Cleaning
Common types of soiling and recommendations how to treat them:
Slight soiling, no burned residues
Wipe with a moist cloth (scotch), without cleaning agent
Lime deposits, caused by water which has boiled over
These spots can be removed with vinegar or a special cleaning agent
Grease filter
Clean this filter once a week by putting it in the dishwasher
Make sure that no liquid can enter in the induction unit. Do not clean the Cooker with a jet of water.
Support
Good maintenance of the induction cooker requires regular cleaning, care and servicing. The operator has to ensure that all components relevant to safety are in perfect working order at all times.
The cooker has to be examined at least once a year by an authorized technician.
CAUTION Do not open the cooker, dangerous electric voltage inside.
The cookers may only be opened by authorized personnel.
Part # 4020897 (01/31/08) | Page 13 |