INSTALLATION
Location
The cooker has to be set up on a stable place like a table. It requires an area of at least 400 x 480 mm (15.7” x 18.9”). The air inlet and air outlet must not be obstructed, the table must be able to withstand a loading of 40 kg (88 lbs). The cooker doesn’t have to be fixed on the table. The key pad to operate the cooker must be easily accessible. It must be set up in such a way that it cannot fall down or move in an uneven position.
1.The induction unit is equipped with an additional grease filter. Make sure that the induction unit does not take is hot or grease laden air (concerns units standing side by side, or one behind the other, or standing near a frying pan or oven).
2.The induction unit must not be placed near or on a hot surface.
3.The air intake temperature must be under 104°F (40°C).
5.The operating staff has to make sure that installation, support and inspection is done by qualified personnel.
Installation Ambience
CONDITIONS | STORAGE | FUNCTION | |
Max. Ambient | > | > 41ºF (5ºC) to | |
Temperature | 158°F(70ºC) | 104ºF (40ºC) | |
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Max. Relative | > | > 30% to 90% | |
Humidity Of Air | |||
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Clearances
There is a minimum clearance of 1.6” (40mm) from the back wall.
This induction unit is equipped with an air cooling system. Make sure that the air supply and air exhaust are not blocked (wall, fabric etc).
Induction Unit
Side View
d:minimum distance to the wall = 40 mm d
Air Exit
Air Intake
Electrical Connections
Push “OFF” on the key pad before connecting the cooker with the voltage supply.
The operator has to insure that all installation, maintenance and inspection work is carried out by authorized and qualified personnel.
1.Check and ensure that the supply voltage matches the voltage given on the specification plate.
2.The electrical connections must satisfy local house installation regulations. The valid national and local regulations must be observed.
3.The cooker is provided with a cord and plug (60 cycle units only).
Page | Part # 4520897 (01/31/08) |