Appliances Equipped With Legs, Ventilation | Garland S18-FS specification

INSTALLATION continued

Appliances Equipped With Legs

All Fryers are shipped from the factory with legs installed unless otherwise specified. When the fryer is specified for dais or cove mounting it is shipped less legs. Legs must be adjusted to a minimum height of 6” (152mm) in order to comply with NSF standards.

Appliances Equipped With Casters

1.The front casters on the unit are equipped with brakes to limit the movement of the fryer without depending on the electrical connection.

2.A restraint can be attached to the unit near the electrical connection. If the restraint is disconnected be sure to reconnect it after the fryer has been returned to its original installed position.

Ventilation

The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam, heat generated by the appliance, etc. These products are intended to be installed under a ventilation hood. The use of a mechanical extract system should be considered and conform to local codes.

Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential. In addition a make-up air system (HVAC) for the kitchen to supply fresh air is recommended.

Any ventilation system will break down if improperly maintained. The duct system, the hood, and the filters must be cleaned on a regular bases and kept clean.

Electrical Supply

CAUTION: Prior to installation check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase. See data plate located inside of the cabinet door.

The supply entrance is located at the rear. The supply terminal block is accessible from the front. The electrical supply must be adequate for the voltage, phase & current marked on the rating plate.

NOTE: A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring.

This equipment is intended to be installed with fixed permanent wiring.

WARNING: This appliance must be earthed.

Single and Three Phase Connection

Unless otherwise noted all fryers are shipped from the factory for three phase connection. A wiring diagram is attached to the rear of each fryer. Visually check all the electrical connections. The fryer is wired at the factory as specified on the order. If it is necessary to change the phasing, refer to the wiring diagram.

NOTE: SF 3 phase loads are unbalanced, see Appendix, rating plate or consult factory for more details.

Commissioning

Ensure all circuit breakers located in the lower compartment are set to the ‘ON’ (1) position.

1.Ensure that all controls are in the off position and turn on the main electrical supply.

2.Operate the fryer in accordance with the operating instructions in the operating manual.

3.Check that the product functions correctly and that the voltage supply to the unit does not drop by more than 5% when all sections are operated simultaneously.

When the operation has been check, hand the operating manual to the user or purchaser for retention and instruct them in the efficient and safe operation of the appliance.

Part # P156 Rev 1 (12/03/09)

Page 7

S18-FS specifications

The Garland S18-FS is a remarkable addition to the world of professional cooking, designed to meet the demanding needs of commercial kitchens. Built with an emphasis on performance, durability, and innovation, this cooking range offers chefs a versatile platform that can enhance their culinary capabilities.

One of the standout features of the Garland S18-FS is its robust stainless steel construction. This material not only ensures longevity and resistance to corrosion but also makes for an easy-to-clean surface. The sleek design lends itself well to any kitchen layout, combining functionality with aesthetic appeal.

The S18-FS is equipped with an advanced gas cooking system that provides exceptional temperature control. It features multiple burners, each capable of delivering substantial heat output, which allows chefs to achieve precise cooking results. The unit also includes a powerful broiler that can change the dynamics of food preparation, making it suitable for grilling, broiling, or finishing dishes, thus adding a gourmet touch to everyday meals.

Another noteworthy technology incorporated in the Garland S18-FS is its electronic ignition system. This modern feature enhances safety and reliability, significantly reducing the risk of gas leaks while ensuring quick and easy burner ignition. The intuitive controls allow chefs to adjust the flame size and heat level with precision, providing optimal cooking conditions for a variety of dishes.

The Garland S18-FS also boasts heavy-duty cast iron grates that ensure even heat distribution and excellent durability. These grates can handle heavy pots and pans, making them ideal for busy kitchens where multitasking is common. Additionally, the unit includes a removable crumb tray that facilitates easy cleaning, a crucial aspect in maintaining hygiene standards in commercial settings.

Moreover, the Garland S18-FS is designed for efficiency, ensuring low energy consumption without compromising performance. This feature not only contributes to cost savings but also aligns with the growing emphasis on sustainable practices in the culinary industry.

In summary, the Garland S18-FS offers a blend of performance, durability, and innovative technology that makes it an invaluable asset for any professional kitchen. With its superior construction, advanced cooking capabilities, and user-friendly features, this cooking range empowers chefs to elevate their culinary creations while maintaining efficiency and safety. The Garland S18-FS ultimately represents a significant investment for businesses looking to strengthen their kitchen operations.