Garland S18SF operation manual Before Installing or Servicing this Equipment, P157 Rev 2 01/06/10

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INSTALLATION AND OPERATION MANUAL

GARLAND

S18-F AND S18-SF SERIES

RESTAURANT FRYERS

NRTL/C

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

GARLAND COMMERCIAL RANGES, LTD.

185 East South Street

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Freeland, Pennsylvania 18224

CANADA

Phone: (570) 636-1000

Phone: 905-624-0260

Fax: (570) 636-3903

Fax: 905-624-5669

Part # P157 Rev 2 (01/06/10)

© 2004 Garland Commercial Industries, Inc.

Part # P157 Rev 2(01/06/10)

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Contents P157 Rev 2 01/06/10 Before Installing or Servicing this EquipmentP157 Rev 201/06/10 Garland Commercial Industries, IncImportant Information Table of Contents Dimensions and Specifications Introduction Dimensions and SpecificationsIntroduction InstallationProduct Information UnpackingInstallation Operation High Temperature Cutoff/ResetPreparation Before Use Filling the TankOperation Operation SafetyOperating Controls Suggestions for Quality Fried ProductsFrying Compound Maintenance and CleaningStainless Steel Enamelled / Painted SurfacesPrecautions Maintenance and CleaningServicing Page Page Thermostat Du Étalonnage Nettoyage ET EntretienInoxydable Acier Friture À ProduitQualité De Frits Aliments Des Pour Suggestion Suite UtilisationFonctionnement De Sécurité Utilisation Commandes’utilisation Instructions Bassin Du RemplissageService En Mise Suite InstallationUtilisation Avant Préparation Implantation Suite Introduction Signalétique PlaqueProduit Le Sur Information Extérieures Dimensions Suite Spécifications ET DimensionsSécurité Générales InformationsEstrade SUR Installation Spécifications ET DimensionsFrites Modèle Heure Par Production De Capacité 240/415V 220/380V Modèle 240/415V/3Ø 220/380/3Ø KW TotalMatières DES Table Importantes Informations Préavis sans et moment tout à modifiées être Inc Industries, Commercial Garland01/06/10 2 Rev P157 n Pièce

S18SF specifications

The Garland S18SF is a remarkable piece of equipment in the realm of commercial cooking and kitchen appliances. Designed with efficiency and durability in mind, this gas range offers professional chefs the flexibility and performance required in a bustling kitchen environment.

One of the standout features of the S18SF is its robust construction. The range is built with high-quality stainless steel, ensuring that it not only looks sleek but is also resistant to corrosion and easy to clean. This is crucial in a commercial setting where hygiene and cleanliness are paramount.

The Garland S18SF is equipped with six powerful burners, each designed for optimal heat distribution and control. This allows chefs to multitask effectively, preparing multiple dishes simultaneously without sacrificing quality. The burners are engineered for precise temperature management, making it easy to achieve the perfect simmer or a raging boil.

In addition to its burners, the S18SF features a spacious oven with a convection fan, offering an even heat distribution that is ideal for baking and roasting. The oven can accommodate large trays, making it suitable for high-volume cooking. With adjustable racks and easy-to-use controls, this oven helps streamline the cooking process, enhancing overall efficiency in the kitchen.

Another key characteristic of the Garland S18SF is its versatility. It is designed to handle a variety of cooking methods, from sautéing and boiling on the stovetop to baking and roasting in the oven. This range is perfect for restaurants, catering businesses, and any food service establishments that require high-performance cooking equipment.

Safety is also a priority in the design of the S18SF. The range comes with built-in safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out. This ensures that chefs can work with peace of mind, knowing that their equipment is reliable and safe.

Efficiency is further enhanced by the range’s easy-to-use controls and indicators. The intuitive design allows chefs to focus on their cooking without the distraction of complicated setup or operations. This user-friendly approach is one of the reasons the Garland S18SF has become a favorite in professional kitchens.

In conclusion, the Garland S18SF gas range is a powerful, reliable, and versatile cooking solution for any commercial kitchen. With its robust construction, powerful burners, spacious oven, and safety features, it stands out as an essential tool for chefs committed to delivering high-quality dishes.