Garland S18SF operation manual Dimensions and Specifications

Page 4

DIMENSIONS AND SPECIFICATIONS

North American (60 cycle) Electrical Loading:

 

 

 

 

 

Total

 

 

 

 

Nominal Amperes Per Line

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

 

208v/1Ø

240V/1Ø

 

208V/3Ø

 

 

 

 

 

240V/3Ø

 

 

 

 

 

 

 

kW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

 

Y

 

Z

 

 

X

 

 

Y

 

 

Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S18F

 

 

12

 

58

 

50

 

 

34

 

34

 

34

 

28.9

 

28.9

 

28.9

 

 

 

 

S18SF

 

 

16

 

77

 

66.7

 

 

49

 

38

 

49

 

41.8

 

41.8

 

32.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Export (50 cycle) Electrical Loading:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total kW

 

 

 

 

 

 

 

Nominal Amperes Per Line

 

 

 

 

 

 

Model

 

 

 

 

220/380V/

 

240/415V/

 

220/380/3Ø

 

 

240/415V/3Ø

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220/380V

 

240/415V

 

 

 

 

 

X

 

 

Y

 

Z

 

X

 

Y

Z

S18F

 

10.1

 

 

 

12

 

 

46.2

 

 

50

 

 

15.4

 

15.4

 

15.4

16.7

16.7

16.7

S18SF

 

13.4

 

 

 

16

 

 

61.1

 

 

66.7

 

 

17.2

 

26.7

 

17.2

18.8

29.2

18.8

DAIS Installation:

FRYER

MAX

2-/12"

[64mm]

Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep.

Installation Clearances:

Clearance to combustible surfaces

Sides: 1” (25mm) Rear: 1-1/2” (38mm)

NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes.

Production Capacity (per hour)

Model

French Fries

S18F

Frozen to Done

50 lbs. /23kg

 

S18SF

Frozen to Done

60 lbs./ 27kg

 

43-3/4"

[1111mm]

34-1/2"

 

[877mm]

 

 

REAR

 

ELECTRICAL

 

CONNECTION

 

6"

37-3/4"

[152mm]

 

[959mm]

28-7/8"

 

 

[733mm]

 

6"

 

[152mm]

 

18"

 

[457mm]

Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep

Page 4

Part # P157 Rev 2 (01/06/10)

Image 4
Contents Before Installing or Servicing this Equipment P157 Rev 2 01/06/10P157 Rev 201/06/10 Garland Commercial Industries, IncImportant Information Table of Contents Dimensions and Specifications Dimensions and Specifications IntroductionInstallation IntroductionProduct Information UnpackingInstallation High Temperature Cutoff/Reset OperationPreparation Before Use Filling the TankOperation Safety OperationOperating Controls Suggestions for Quality Fried ProductsMaintenance and Cleaning Frying CompoundStainless Steel Enamelled / Painted SurfacesPrecautions Maintenance and CleaningServicing Page Page Nettoyage ET Entretien Thermostat Du ÉtalonnageInoxydable Acier Friture À ProduitQualité De Frits Aliments Des Pour Suggestion Suite UtilisationFonctionnement De Sécurité Commandes Utilisation’utilisation Instructions Bassin Du RemplissageService En Mise Suite InstallationUtilisation Avant Préparation Implantation Suite Introduction Signalétique PlaqueProduit Le Sur Information Suite Spécifications ET Dimensions Extérieures DimensionsSécurité Générales InformationsSpécifications ET Dimensions Estrade SUR InstallationFrites Modèle Heure Par Production De Capacité 240/415V 220/380V Modèle 240/415V/3Ø 220/380/3Ø KW TotalMatières DES Table Importantes Informations Préavis sans et moment tout à modifiées être Inc Industries, Commercial Garland01/06/10 2 Rev P157 n Pièce

S18SF specifications

The Garland S18SF is a remarkable piece of equipment in the realm of commercial cooking and kitchen appliances. Designed with efficiency and durability in mind, this gas range offers professional chefs the flexibility and performance required in a bustling kitchen environment.

One of the standout features of the S18SF is its robust construction. The range is built with high-quality stainless steel, ensuring that it not only looks sleek but is also resistant to corrosion and easy to clean. This is crucial in a commercial setting where hygiene and cleanliness are paramount.

The Garland S18SF is equipped with six powerful burners, each designed for optimal heat distribution and control. This allows chefs to multitask effectively, preparing multiple dishes simultaneously without sacrificing quality. The burners are engineered for precise temperature management, making it easy to achieve the perfect simmer or a raging boil.

In addition to its burners, the S18SF features a spacious oven with a convection fan, offering an even heat distribution that is ideal for baking and roasting. The oven can accommodate large trays, making it suitable for high-volume cooking. With adjustable racks and easy-to-use controls, this oven helps streamline the cooking process, enhancing overall efficiency in the kitchen.

Another key characteristic of the Garland S18SF is its versatility. It is designed to handle a variety of cooking methods, from sautéing and boiling on the stovetop to baking and roasting in the oven. This range is perfect for restaurants, catering businesses, and any food service establishments that require high-performance cooking equipment.

Safety is also a priority in the design of the S18SF. The range comes with built-in safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out. This ensures that chefs can work with peace of mind, knowing that their equipment is reliable and safe.

Efficiency is further enhanced by the range’s easy-to-use controls and indicators. The intuitive design allows chefs to focus on their cooking without the distraction of complicated setup or operations. This user-friendly approach is one of the reasons the Garland S18SF has become a favorite in professional kitchens.

In conclusion, the Garland S18SF gas range is a powerful, reliable, and versatile cooking solution for any commercial kitchen. With its robust construction, powerful burners, spacious oven, and safety features, it stands out as an essential tool for chefs committed to delivering high-quality dishes.