Maintenance and Cleaning, Frying Compound

OPERATION continued

7.Watch for the signs of shortening break down. An unusual darkening of the shortening or smoking are the first signs of break down. Foaming, objectionable change in flavour of the product and fuming also indicate a break down of the frying compound.

8.Set the thermostat to 200°F (93°C) during idle periods. This will conserve energy and extend frying compound life.

MAINTENANCE AND CLEANING

NOTE: This Appliance is not Protected against Water Jets. Do not Clean with Water Jets.

Frying Compound

It is important to keep the cooking oil clean. The frequency of change depends on the amount of use and the type of products cooked.

Stainless Steel

Stainless steel should be cleaned using a mild detergent, a soft cloth and hot water. If it is necessary to use a non- metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching. Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a soft clean cloth before it can dry.

Use only stainless steel, wood or plastic tools to scrape off heavy deposits of grease or oil. Do not use ordinary steel scrapers or knives, as particles of iron may become embedded and rust.

NEVER USE STEEL WOOL.

Enamelled / Painted Surfaces

Establish a regular cleaning schedule. Any spills should be wiped off immediately. The unit should be allowed to cool down before cleaning any exterior surfaces. Wipe exposed surfaces when cool with mild detergent and hot water.

Stubborn residue spots may be removed with scouring pad. Dry thoroughly with a clean cloth.

Thermostat Calibration

WARNING: Turn off the electrical mains before commencing any service work.

It is normal for an electromechanical thermostat to cycle with a 45° F - 50°F (25°C - 28°C). When checking calibration, allow the thermostat to cycle a minimum of two times.

1.Place the thermocouple of the test instrument in the center of the tank 1” (25mm) below the oil surface.

2.Turn the thermostat dial to 325° F (163° C). In order to allow the oil temperature to stabilize, the control must be allowed to cycle twice before taking a test reading.

3.Check the temperature reading just when the control cycles “OFF” as indicated by the cycle pilot lamp. If the temperature does not read within 15°F (8°C) of the dial setting, recalibrate as follows:

4.Carefully remove the thermostat dial, not disturbing the dial setting.

5.Hold the thermostat shaft steady and with a small flat blade screw driver, turn the calibration screw located inside the shaft clockwise to decrease the temperature and counter clock wise to increase the temperature. NOTE: Each 1/4 turn of the screwdriver will create a change of approximately 35° F (20° C).

6.Replace the thermostat dial and repeat steps 1 through 3 to verify that correct adjustment has been made.

Page 10

Part # P157 Rev 2 (01/06/10)

S18SF specifications

The Garland S18SF is a remarkable piece of equipment in the realm of commercial cooking and kitchen appliances. Designed with efficiency and durability in mind, this gas range offers professional chefs the flexibility and performance required in a bustling kitchen environment.

One of the standout features of the S18SF is its robust construction. The range is built with high-quality stainless steel, ensuring that it not only looks sleek but is also resistant to corrosion and easy to clean. This is crucial in a commercial setting where hygiene and cleanliness are paramount.

The Garland S18SF is equipped with six powerful burners, each designed for optimal heat distribution and control. This allows chefs to multitask effectively, preparing multiple dishes simultaneously without sacrificing quality. The burners are engineered for precise temperature management, making it easy to achieve the perfect simmer or a raging boil.

In addition to its burners, the S18SF features a spacious oven with a convection fan, offering an even heat distribution that is ideal for baking and roasting. The oven can accommodate large trays, making it suitable for high-volume cooking. With adjustable racks and easy-to-use controls, this oven helps streamline the cooking process, enhancing overall efficiency in the kitchen.

Another key characteristic of the Garland S18SF is its versatility. It is designed to handle a variety of cooking methods, from sautéing and boiling on the stovetop to baking and roasting in the oven. This range is perfect for restaurants, catering businesses, and any food service establishments that require high-performance cooking equipment.

Safety is also a priority in the design of the S18SF. The range comes with built-in safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out. This ensures that chefs can work with peace of mind, knowing that their equipment is reliable and safe.

Efficiency is further enhanced by the range’s easy-to-use controls and indicators. The intuitive design allows chefs to focus on their cooking without the distraction of complicated setup or operations. This user-friendly approach is one of the reasons the Garland S18SF has become a favorite in professional kitchens.

In conclusion, the Garland S18SF gas range is a powerful, reliable, and versatile cooking solution for any commercial kitchen. With its robust construction, powerful burners, spacious oven, and safety features, it stands out as an essential tool for chefs committed to delivering high-quality dishes.