Garland CG-36, CG-24, CG-48, CG-72, CG-60 Incandescent Lamps, Pilot Ignition Control Control Module

Page 11

SERVICING continued

Figure 3 – Replacing a thermocouple

 

 

Adjust to

Griddle plate

 

 

 

about 4.5"

About 1"

 

before

before compression

Bayonet

installing

 

 

 

adapter

 

 

Probe heat

shield assembly

7.The bayonet connector is spring loaded.. Turn the connector so that it makes good contact with its seat on the plate, and adjust the spring so that at least 1” (25mm) of spring is available to push home.. This is, it is loaded 1” (25mm) from the bayonet adapter..

8.Once this adjustment is made, remove the thermocouple from its cavity, pry the old heat sink material from the cavity and apply fresh heat sink compound (Garland Commercial Ranges part #77024)..

9.Re-assemble the unit..

Incandescent Lamps

These lamps, similar in construction if not in shape to ordinary incandescent light bulbs, sometimes fail because of metallurgical breakdown of the light filament material.. The green status light (PL1) should illuminate when the main switch SW1 is closed..

•If PL1 doesn’t illuminate when SW1 is closed, replace it..

•Failure of the amber lights (PL3, PL4, etc..) monitoring the zones cycle with the thermostat is not easy to detect.. When on, an amber zone light is working.. If it does not appear to light as part of the ‘burner on’ cycle, check.. If the thermostat cycles the burner to be on, the PL amber light should illuminate..

Pilot Ignition Control (Control Module)

The Johnson G770 pilot ignition unit will lock out if the pilot flame is not sensed before the end of the ignition trial period and has to be reset..

•To reset the ignition control, turn off the thermostat for a minimum of 30 seconds..

Part #GCGTRAINING06 (03/03/08)

Page 11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Garland GAS Keep appliance area free and clear of combustibles Important InformationTable of Contents Back Natural Dimensions and SpecificationsHow Does it work? What is a Chain GriddleGas Supply What is a Chain GriddleInstallation MechanicalStart-Up InstallationElectrical Power, Lighting & Control VentilationCleaning Operation & MaintenanceServicing Thermocouple How To Replace a ThermocoupleServicing ThermostatPilot Ignition Control Control Module Incandescent LampsControl Circuit Power SwitchesGas Valve Regulator Control schematic for a Model CG-48 Chain Griddle Control Panel Schematic DiagramSubject Service Bulletin #95-5Service Bulletin #95-5 EMF In Millivolts Reference Junction 0F Type J Thermocouples 0 to 440FEMF In Millivolts Reference Junction 0C Type J Thermocouples 0 to 240CGCGTRAINING06 03/03/08 GCGTRAINING06 03/03/08

CG-60, CG-72, CG-48, CG-36, CG-24 specifications

The Garland CG series is renowned for its dependable and innovative design, catering to diverse needs in commercial kitchens. The series includes models CG-24, CG-72, CG-48, CG-60, and CG-36, each with unique features that make them suitable for various culinary tasks.

Starting with the CG-24, this compact unit is designed for restaurants with limited space but a high demand for efficiency. The CG-24 offers a single deck oven with a capability to yield remarkable results without compromising on quality. Its adjustable temperature settings allow for precision cooking, while the stainless steel exterior ensures durability and easy maintenance. The commercial-grade heating elements provide consistent heat distribution, making it ideal for baking and roasting.

Next is the CG-72, a larger model designed for high-volume operations. The CG-72 boasts a double-deck construction, allowing chefs to prepare multiple dishes simultaneously. Its advanced convection technology circulates hot air evenly throughout the oven, enhancing cooking efficiency. This model also features programmable digital controls, giving chefs the ability to save and replicate cooking profiles with ease, ensuring consistency across multiple dishes.

The CG-48 is tailored for versatility, featuring multiple cooking options that include baking, broiling, and warming. Its spacious interior can accommodate various tray sizes, making it a favorite amongst bakers and caterers. With user-friendly controls and high-performance heating systems, the CG-48 ensures that food is cooked to perfection every time. Additionally, its efficient energy usage makes it a cost-effective choice for businesses seeking to reduce operating expenses.

Moving on to the CG-60, this model integrates cutting-edge technologies to enhance sanitation and ease of use. The CG-60’s self-cleaning feature significantly reduces labor and time spent on maintenance, while its robust construction ensures longevity under heavy use. The digital interface allows for precise control over cooking times and temperatures, making it a reliable partner in busy kitchen environments.

Finally, the CG-36 offers a balance of size and power, making it ideal for medium-sized operations. Its range of cooking options alongside efficient heat distribution makes it a versatile choice for chefs. The compact design does not sacrifice performance, ensuring that even small footprints can accommodate high culinary output.

In summary, the Garland CG series combines advanced technology with practical design, ensuring that each model—CG-24, CG-72, CG-48, CG-60, and CG-36—meets the diverse needs of commercial kitchens, delivering exceptional performance, durability, and user-friendly operation.
Top Page Image Contents