Garland CG-72, CG-24, CG-36, CG-48, CG-60 service manual Operation & Maintenance, Cleaning

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INSTALLATION continued

4.Re-set the thermostat to 275°F and apply a second film of oil.. After (5) five minutes, wipe off the excess oil..

5.Reset the thermostat to the cooking temperature and apply a final film of oil.. After (3) minutes, wipe off the excess oil.. The griddle is now seasoned and ready for use..

NOTE : We recommend reseasoning the griddle before each day’s operations begin.. Franchise operators who follow explicit operating procedures should be made aware of this recommendation..

OPERATION & MAINTENANCE

During idle periods, reduce the thermostat settings to conserve energy.. A setting of 175°F to 200˚F is enough to keep the plate warm.. Reducing the temperature also reduces the load on the thermostat..

1.At then end of the operations, turn the power and zone switches OFF.. There is no need to change the thermostat settings when the unit is not in use..

2.Don’t overheat the griddle.. Excessive heat causes grease to carbonize and makes the surfaces hard to clean..

3.Empty the grease trays often to avoid spillovers..

4.For extended shutdown or major maintenance, turn the power and zone switches OFF, close the manual shut-off gas valve, and unplug the electrical power cord..

Cleaning

1.At the end of the cooking operations, wipe and clean the unit while it is still warm.. Use a spatula to remove food residue and burnt grease..

2.When the plate is cool, wash it with a mild detergent, dry it, and wipe it with a slightly oiled cloth..

3.For a more thorough cleaning, use Garland Ranges F69 fryer and griddle cleaner.. Polish the plate to a bright finish, then wash, rinse and thoroughly dry it..

4..Follow the procedure specified (see Start-Up) to reseason the cooking surface..

5..To clean the exterior surface of a chain griddle, clean the stainless steel with a hot detergent or soap solution.. Remove baked on grease by applying the cleanser in the direction of the polishing lines of the stainless steel surface..

CAUTION : Do not rub stainless steel in a circular motion.. This destroys the finished surface of the metal and detracts from its appearance..

If it is necessary to remove hard and burnt on deposits from high quality surfaces, use SCOTCH-BRITE or STAINLESS scouring pads by running with the grain of the finished steel.. Remove heat tint the same way, using if necessary a non-abrasive powered cleanser with the SCOTCH-BRITE or STAINLESS pad.. On no account use ordinary steel wool, it will damage the finished surface..

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Part #GCGTRAINING06 (03/03/08))

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Contents Garland GAS Important Information Keep appliance area free and clear of combustiblesTable of Contents Dimensions and Specifications Back NaturalWhat is a Chain Griddle How Does it work?What is a Chain Griddle InstallationMechanical Gas SupplyInstallation Electrical Power, Lighting & ControlVentilation Start-UpOperation & Maintenance CleaningServicing How To Replace a Thermocouple ServicingThermostat ThermocoupleIncandescent Lamps Pilot Ignition Control Control ModuleControl Circuit Power SwitchesGas Valve Regulator Control Panel Schematic Diagram Control schematic for a Model CG-48 Chain GriddleService Bulletin #95-5 SubjectService Bulletin #95-5 Type J Thermocouples 0 to 440F EMF In Millivolts Reference Junction 0FType J Thermocouples 0 to 240C EMF In Millivolts Reference Junction 0CGCGTRAINING06 03/03/08 GCGTRAINING06 03/03/08

CG-60, CG-72, CG-48, CG-36, CG-24 specifications

The Garland CG series is renowned for its dependable and innovative design, catering to diverse needs in commercial kitchens. The series includes models CG-24, CG-72, CG-48, CG-60, and CG-36, each with unique features that make them suitable for various culinary tasks.

Starting with the CG-24, this compact unit is designed for restaurants with limited space but a high demand for efficiency. The CG-24 offers a single deck oven with a capability to yield remarkable results without compromising on quality. Its adjustable temperature settings allow for precision cooking, while the stainless steel exterior ensures durability and easy maintenance. The commercial-grade heating elements provide consistent heat distribution, making it ideal for baking and roasting.

Next is the CG-72, a larger model designed for high-volume operations. The CG-72 boasts a double-deck construction, allowing chefs to prepare multiple dishes simultaneously. Its advanced convection technology circulates hot air evenly throughout the oven, enhancing cooking efficiency. This model also features programmable digital controls, giving chefs the ability to save and replicate cooking profiles with ease, ensuring consistency across multiple dishes.

The CG-48 is tailored for versatility, featuring multiple cooking options that include baking, broiling, and warming. Its spacious interior can accommodate various tray sizes, making it a favorite amongst bakers and caterers. With user-friendly controls and high-performance heating systems, the CG-48 ensures that food is cooked to perfection every time. Additionally, its efficient energy usage makes it a cost-effective choice for businesses seeking to reduce operating expenses.

Moving on to the CG-60, this model integrates cutting-edge technologies to enhance sanitation and ease of use. The CG-60’s self-cleaning feature significantly reduces labor and time spent on maintenance, while its robust construction ensures longevity under heavy use. The digital interface allows for precise control over cooking times and temperatures, making it a reliable partner in busy kitchen environments.

Finally, the CG-36 offers a balance of size and power, making it ideal for medium-sized operations. Its range of cooking options alongside efficient heat distribution makes it a versatile choice for chefs. The compact design does not sacrifice performance, ensuring that even small footprints can accommodate high culinary output.

In summary, the Garland CG series combines advanced technology with practical design, ensuring that each model—CG-24, CG-72, CG-48, CG-60, and CG-36—meets the diverse needs of commercial kitchens, delivering exceptional performance, durability, and user-friendly operation.
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