Garland CG-36, CG-24, CG-48, CG-72 What is a Chain Griddle, Installation, Mechanical, Gas Supply

Page 6

WHAT IS A CHAIN GRIDDLE continued

During normal operation, the pilot flame is continually monitored.. The flame current signal must maintain 0..15 microamps minimum.. Flame failure response time is 0..8 seconds maximum.. If at any time the ignition module does not detect a pilot flame, it will repeat the ignition process by allowing a 50 second trial of ignition..

Figure 2 illustrates this sequence of operation..

Figure 2 – Sequence of Operation

Power

 

 

 

Ignition

 

Spark

Flame

 

 

 

 

 

 

 

 

 

 

 

o/p

sensor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pilot valve

Main valve

INSTALLATION

The instructions given for installation form part of the delivery package.. Anyone installing a chain griddle should follow a strict procedure to make sure installation and commission are safe, efficient and complies with the applicable local codes.. Here is a check list of things to do in the order we recommend..

Mechanical

Uncrate and check for shipping damage both obvious and hidden.. Write a damage report and report immediately to the carrier..

Check the serial plate behind the front panel.. To do this, remove the front panel by unscrewing the two screws in the upper right and left corners.. Next unscrew the two fasteners securing the hinged lower font panel in place.. Note the burner inputs shown on the serial number plate.. It may be necessary to refer to these later.. You also need to be certain of the type of gas to which the unit is connected.. The serial plate also specifies the type of gas required for the unit.. Also, check that the electrical connections are in good order..

NOTE : The chain griddle is certified for installation on a combustible base with minimum clearance of 6” (152mm) back and 6” (152mm) sides from combustible walls..

Every unit is fitted with a readily accessible shut-off valve at the main manifold.. Use a minimum of 3/4” NPT pipe to connect the incoming gas supply..

CAUTION : Check the pipe capacity tables given in the installation code.. When a long supply pipe run is necessary, you may have to install a supply line lager than 3/4”

Have a qualified gas technician check the gas supply to make sure it will deliver the BTUs of gas the unit requires to operate with no more than 1/2” water pressure drop.. Also when making this check be certain that all equipment on the gas line is turned to the ON position..

If you are installing the unit using a new gas installation, make sure the supply lines have been cleaned and purged of piping compound, chips and other debris..

WARNING : Use soap solution if you have to check the gas lines for leaks..

Place and install the unit on the legs or caters provided, and make sure there is a minimum of 4” (102mm) air space below the unit for adequate air flow to the burners..

CAUTION: Check for obstructions or objects that could restrict the air flow to the burners..

Using a spirit level variously across the front, rear and sides of the unit, level it by adjusting the leveling legs..

Gas Supply

NOTE : For efficient operation, the griddle plate must be level..

Page

Part #GCGTRAINING06 (03/03/08))

Image 6
Contents Garland GAS Important Information Keep appliance area free and clear of combustiblesTable of Contents Dimensions and Specifications Back NaturalWhat is a Chain Griddle How Does it work?Mechanical What is a Chain GriddleInstallation Gas SupplyVentilation InstallationElectrical Power, Lighting & Control Start-UpOperation & Maintenance CleaningServicing Thermostat How To Replace a ThermocoupleServicing ThermocoupleIncandescent Lamps Pilot Ignition Control Control ModulePower Switches Gas Valve RegulatorControl Circuit Control Panel Schematic Diagram Control schematic for a Model CG-48 Chain GriddleService Bulletin #95-5 SubjectService Bulletin #95-5 Type J Thermocouples 0 to 440F EMF In Millivolts Reference Junction 0FType J Thermocouples 0 to 240C EMF In Millivolts Reference Junction 0CGCGTRAINING06 03/03/08 GCGTRAINING06 03/03/08

CG-60, CG-72, CG-48, CG-36, CG-24 specifications

The Garland CG series is renowned for its dependable and innovative design, catering to diverse needs in commercial kitchens. The series includes models CG-24, CG-72, CG-48, CG-60, and CG-36, each with unique features that make them suitable for various culinary tasks.

Starting with the CG-24, this compact unit is designed for restaurants with limited space but a high demand for efficiency. The CG-24 offers a single deck oven with a capability to yield remarkable results without compromising on quality. Its adjustable temperature settings allow for precision cooking, while the stainless steel exterior ensures durability and easy maintenance. The commercial-grade heating elements provide consistent heat distribution, making it ideal for baking and roasting.

Next is the CG-72, a larger model designed for high-volume operations. The CG-72 boasts a double-deck construction, allowing chefs to prepare multiple dishes simultaneously. Its advanced convection technology circulates hot air evenly throughout the oven, enhancing cooking efficiency. This model also features programmable digital controls, giving chefs the ability to save and replicate cooking profiles with ease, ensuring consistency across multiple dishes.

The CG-48 is tailored for versatility, featuring multiple cooking options that include baking, broiling, and warming. Its spacious interior can accommodate various tray sizes, making it a favorite amongst bakers and caterers. With user-friendly controls and high-performance heating systems, the CG-48 ensures that food is cooked to perfection every time. Additionally, its efficient energy usage makes it a cost-effective choice for businesses seeking to reduce operating expenses.

Moving on to the CG-60, this model integrates cutting-edge technologies to enhance sanitation and ease of use. The CG-60’s self-cleaning feature significantly reduces labor and time spent on maintenance, while its robust construction ensures longevity under heavy use. The digital interface allows for precise control over cooking times and temperatures, making it a reliable partner in busy kitchen environments.

Finally, the CG-36 offers a balance of size and power, making it ideal for medium-sized operations. Its range of cooking options alongside efficient heat distribution makes it a versatile choice for chefs. The compact design does not sacrifice performance, ensuring that even small footprints can accommodate high culinary output.

In summary, the Garland CG series combines advanced technology with practical design, ensuring that each model—CG-24, CG-72, CG-48, CG-60, and CG-36—meets the diverse needs of commercial kitchens, delivering exceptional performance, durability, and user-friendly operation.