Garland CPO-ED-12H installation instructions Installation & Operating Instructions for

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INSTALLATION & OPERATING

INSTRUCTIONS FOR

GARLAND COUNTER-TOP ELECTRIC OVENS MODELS: CPO-ES-12H, CPO-ED-12H,

& CPO-ED-24H

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

For Your Safety Post in a prominent location,.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

GARLAND COMMERCIAL RANGES,

Enodis UK LTD.

185 East South Street

LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Freeland, Pennsylvania 18224

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Telephone: 081-561-0433

Phone: (570) 636-1000

Fax: 081-848-0041

CANADA

Fax: (570) 636-3903

 

Phone: 905-624-0260

 

 

 

 

Fax: 905-624-5669

 

Part # 1844061 (08/06)

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Part # 1844061 (08/06)

© 2004 Garland Commercial Industries, Inc.

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Contents Installation & Operating Instructions for Important Information Table of Contents Front View Dimensions and SPECIFICATIONS, Model CPO-ES-12HElectrical Specifications Dimensions and SPECIFICATIONS, Model CPO-ED-12HDimensions and SPECIFICATIONS, Model CPO-ED-24H Installation Initial Start Up Operating InstructionsGeneral Baking Baking TipsTrouble Shooting CleaningSpecial Features Allow the oven to cool down Brush the residue from the deck1844061 08/06 Principal Dépannage’interrupteur fermant en ou d’alimentation cordon Nettoyage Préréglé temps d’un nfi la à sonore signal un donnerRefroidir four le Laisser Fermée porte la Des causera cela car d’eau utiliser pas Ne .moisProduits des fonction en C F ’UTILISATION InstructionsEt C F  Ou instructions les retirer et porte la Ouvrir .BRéglage Et Dégagements Signalétique PlaqueNiveau Basculer nécessaire AiderÉlectriques Caractéristiques 24H-ED-CPO Modèle SPÉCIFICATIONS, ET Dimensions12H-ED-CPO Modèle SPÉCIFICATIONS, ET Dimensions 12H-ES-CPO Modèle SPÉCIFICATIONS, ET Dimensions Importantes Informations Matières DES TableImportantes Informations Inc Industries, Commercial Garland

CPO-ES-12H, CPO-ED-12H, CPO-ED-24H specifications

The Garland CPO-ED-24H, CPO-ED-12H, and CPO-ES-12H are advanced models in the field of commercial foodservice equipment. Designed primarily for high-volume cooking environments, these countertop electric ovens are perfect for restaurants, catering services, and other food service venues that require flexibility and efficiency in their cooking operations.

One of the standout features of the Garland CPO series is its state-of-the-art cooking technology. These ovens utilize a compelling combination of convection and radiant heat, which ensures even and consistent cooking results. The convection fan circulates hot air throughout the oven, allowing for faster cooking times and improving overall energy efficiency. This is particularly beneficial in a busy kitchen where time is of the essence.

In terms of size and capacity, the CPO-ED-24H boasts a larger cooking space with room for multiple pans, making it ideal for high-demand environments. The CPO-ED-12H, on the other hand, provides a compact size without compromising power and performance. Both models feature a digital thermostat that offers precise temperature control, ensuring optimal cooking conditions for various types of food.

The CPO-ES-12H offers additional versatility with its steam cooking option. This model is especially beneficial for items that require moisture retention, such as vegetables and fish, allowing chefs to create healthier dishes while preserving flavor and texture. Each model also includes easy-to-use controls, enabling staff members to operate the ovens with minimal training.

Durability is another characteristic that sets these Garland ovens apart. Constructed from high-quality stainless steel, the units are built to withstand the rigors of a busy kitchen environment. Their sturdy design ensures reliability, reducing the potential for downtime.

Moreover, ease of cleaning is a significant consideration in commercial kitchens, and Garland has addressed this with removable racks and a smooth interior finish. This not only facilitates quick cleaning but also helps maintain the hygiene standards necessary in food preparation.

In summary, the Garland CPO-ED-24H, CPO-ED-12H, and CPO-ES-12H offer unparalleled cooking performance, versatility, and durability. With their advanced technologies, user-friendly controls, and robust construction, these models are essential for modern commercial kitchens, helping chefs to create delectable dishes efficiently and reliably.