OPERATING INSTRUCTIONS continued...
Fan Speed Test | Moisture Test | |
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1.After selecting Fan Speed Test and pressing “ENTER” (lower right blank), the control will turn the oven fan on LOW speed for ten seconds. Verify that the fan is indeed running on low speed. The control will show:
2.After a short while, the control will turn the fan on HIGH speed for ten seconds. Verify that the fan is indeed on high.
3.After a few seconds, the test will complete. Press “CANCEL” to return to Diagnostics Mode.
Heat Test
1.After selecting Heat Test and pressing “ENTER” (lower right blank), the control will show the actual temperature of the oven and will turn the heaters on. Verify that the actual temperature increases during the test.
2.After a short while, the test will complete. Press “CANCEL” to return to Diagnostics Mode.
1.After selecting Moisture Test and pressing “ENTER”, the control will show the moisture status as OFF for ten seconds.
2.The control will then turn moisture on for ten seconds, verify that the moisture has actually turned on within the oven by looking through the glass door.
3.After a few seconds, the Moisture Test will complete. Press “CANCEL” to return to Diagnostics Mode.
Temperature Calibration
1.After selecting Temperature Calibration and pressing “ENTER”, the display will show the Actual Temperature inside the oven. Verify the cavity temperature using a pyrometer.
• NOTE: If the oven temperature is below 200°F, Temperature Calibration will not be active and the display will show Low Temp.
2.Press and hold the “TEMP” (upper right blank) button for three, (3), seconds. The display will show the Actual Temperature on the first line and Set Temperature on the second line. If the Actual
Page 12 | Part # 4518084 Rev. 1 (09/04) |