DIMENSIONS AND SPECIFICATIONS
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| Installation Notes: | |
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| shall be designed to be sealed | |
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| to the counter, table, raised | |
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| base, or shelf. | |
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| • Each oven deck requires a | |
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| separate electrical connection. | |||
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| • Garland recommends a | |
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| separate 30 amp circuit be | |
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| provided for each oven. | |
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| • Customer must provide a | |
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| 1/4" NPT water connection | |
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| capable of 20 psig (minimum), | |
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| to 100 psig (maximum).• | |
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| following minimum water | |
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| conditions: | ||
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| 60 ppm coral dissolved solids, | |
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| 20 ppm alkalinity, 13 ppm | ||
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| ���� | silica, 30 ppm chloride, pH | |
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| factor greater than 7.5. | ||
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| • Customer must provide a floor | |
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| drain or similar device. | |
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| • It is the responsibility of the | |
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| purchaser to install and | |
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| maintain the water sup- |
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| ply to |
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| the moisture+ oven. | |
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| ����������� | Failure to provide satis- |
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| factory water quality to | |
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| operate the oven properly | |
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| can cause damage to inte- | ||
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| gral components and void | |
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| the warranty. |
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| ��� | This oven must be |
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| installed to comply with | |
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������������������������������������������ | � �������������� ���������� | � | ������� | applicable federal, state, |
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| or local plumbing codes. | ||
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Total kW |
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| Total kW Per Line |
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| Nominal Amperes Per Line |
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208/240 |
| 208V 3 Ph |
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| 240V 3 Ph |
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| 208V 3 Ph |
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| 240V 3 Ph |
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8.0 |
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| L1 |
| L2 |
| L3 | L1 |
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2.6 |
| 2.6 |
| 2.6 | 2.6 |
| 2.6 |
| 2.6 | 22.2 |
| 22.2 |
| 22.2 | 19.3 |
| 19.3 |
| 19.3 | |
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Electrical specifications are
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| Shipping | ||
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Entry | Installation | Service | |||||
Weight | |||||||
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Crated | Uncrated | Sides | Rear | Right Side | Rear |
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36" (914mm) | 31" (787mm) | 1" (25mm) | 1" (25mm) | 20" (508mm) | 20" (508mm) | 380lbs. (173kg) | |
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Page 4 | Part # 4518084 Rev. 1 (09/04) |