Zanussi ZOB 330 manual Instructions for Building, Securing the Appliance to the Cabinet

Page 27

Instructions for Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be built must comply with these specifications:

zthedimensionsmustbeasshowninthe relevant diagrams;

zthe materials must withstand a temperature increase of at least 60 °C above ambient;

zproper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing the Appliance to the Cabinet

1.Open the oven door.

2.Fasten the oven to the cabinet placing the four distance holders (letter A) which fit exactly into the holes in the frame and then fit the four wood screws (letter B) provided.

550

MIN

 

593

 

 

80÷100

560

 

-

 

 

570

 

27

Image 27
Contents User information Built-in oven Page Thank you for selecting our appliance Guide to using the user instructions ContentsImportant Safety Information InstallationDuring use Environmental Information People SafetyMaintenance and Cleaning ServiceDescription of the appliance Oven Function Control Knob Mains on IndicatorThermostat Control Indicator ControlsBefore using the oven for the first time Safety ThermostatCooling fan Oven will only work if the time of day has been set Setting the time of dayTo reset the correct time of day Electronic programmerTo cancel the duration time Cooking Duration functionTo set the duration time To set the End of cooking time To cancel the End of cooking time Press buttonEnd of cooking function Cooking duration and End Cooking time combinedTo cancel the minute minder Press button Minute minder functionTo set the minute minder Press button How to switch off the display Using the oven Lower TemperaturesFan Cooking Things to note How to use the Fan OvenGrilling Even Heating for BakingHints and Tips How to use the GrillHow to Use Defrosting DefrostingCooking times Type of Dish Baking and Roasting TableType of Dish Oven Cavity Cleaning and MaintenanceExternal cleaning Cleaning materialsStainless steel or aluminium appliances Cleaning the Oven DoorReplacing The Oven Light If something is wrong Problem SolutionTotal rating Technical DataHeating element ratings Dimensions of the recess OvenFor Europe use only Electrical ConnectionInstructions for Building BuildingSecuring the Appliance to the Cabinet Guarantee/Customer Service Service and Spare PartsExclusions Customer Care European GuaranteePage ZOB 78 kWh 43 min 41 min 1130 cm² 35699-1401 01/08 R.0
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