Zanussi ZOB 330 manual Baking and Roasting Table, Type of Dish

Page 19

Baking and Roasting Table

Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

 

 

Fan Cooking

 

Cooking time in

NOTES

 

 

 

 

 

 

minutes

 

3

 

 

 

 

 

 

4

temp °C

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

 

2(1and3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

 

2(1and3)*

160

20-30

In cake mould

Butter-milk cheese cake

2

 

165

60-80

In cake mould

Apple cake (Apple pie)

2

 

160

90-120

In cake mould

Strudel

2

 

160

60-80

In baking tray

Jam- tart

2

 

180

40-45

In cake mould

Fruit cake

2

 

150

60-70

In cake mould

Sponge cake

 

2(1and3)*

165

30-40

In cake mould

Christmas cake

2

 

150

120-150

In cake mould

Plum cake

2

 

160

50-60

In bread tin

Small cake

 

2(1and3)*

170

20-35

In baking tray

Biscuits

 

2(1and3)*

150

20-30

In baking tray

Meringues

 

2(1and3)*

150

60-90

In baking tray

Buns

 

2(1and3)*

190

12~20

In baking tray

Pastry: Choux

 

2(1and3)*

170

25-35

In braking tray

Plate tarts

2

 

170

45-70

In cake mould

Rich fruit cake

2

 

150

110-120

In cake mould

Victoria sandwich

2

 

170

40-55

In cake mould

BREAD AND PIZZA

2

 

185

60-70

 

White bread

 

In bread tin

Rye bread

1

 

180

30-45

Bread rolls

 

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

20-30

In baking tray

Scones

2

 

190

10~20

In baking tray

FLANS

 

2(1and3)*

175

40-50

In mould

Pasta flan

 

Vegetable flan

 

2(1and3)*

175

45-60

In mould

Quiches

 

2(1and3)*

180

35-45

In mould

Lasagne

2

 

200

25-35

In mould

Cannelloni

2

 

200

25-35

In mould

Yorkshire pudding

2

 

210

20-25

6 pudding mould

MEAT

2

 

175

50-70

On grid

Beef

 

Pork

2

 

175

100-130

On grid

Veal

2

 

175

90-120

On grid

English roast beef

2

 

200

50-60

On grid

rare

 

medium

2

 

200

60-70

On grid

well done

2

 

200

70-80

On grid

Shoulder of pork

2

 

170

120-150

With rind

Shin of pork

2

 

160

100-120

2 pieces

Lamb

2

 

175

110-130

Leg

Chicken

2

 

200

70-85

Whole

Turkey

2

 

160

210-240

Whole

Duck

2

 

175

120-150

Whole

Goose

1

 

160

150-200

Whole

Rabbit

2

 

175

60-80

Cut in pieces

Hare

2

 

175

150-200

Cut in pieces

Pheasant

2

 

175

90-120

Whole

Meat loaf

2

 

170

150

in bread pan

FISH

 

2(1and3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

Tuna fish/Salmon

 

2(1and3)*

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

 

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Contents User information Built-in oven Page Thank you for selecting our appliance Guide to using the user instructions ContentsInstallation Important Safety InformationDuring use Environmental Information People SafetyMaintenance and Cleaning ServiceDescription of the appliance Oven Function Control Knob Mains on IndicatorThermostat Control Indicator ControlsSafety Thermostat Before using the oven for the first timeCooling fan Oven will only work if the time of day has been set Setting the time of dayTo reset the correct time of day Electronic programmerCooking Duration function To cancel the duration timeTo set the duration time To set the End of cooking time To cancel the End of cooking time Press buttonEnd of cooking function Cooking duration and End Cooking time combinedMinute minder function To cancel the minute minder Press buttonTo set the minute minder Press button How to switch off the display Lower Temperatures Using the ovenFan Cooking Things to note How to use the Fan OvenGrilling Even Heating for BakingHints and Tips How to use the GrillHow to Use Defrosting DefrostingCooking times Type of Dish Baking and Roasting TableType of Dish Oven Cavity Cleaning and MaintenanceExternal cleaning Cleaning materialsStainless steel or aluminium appliances Cleaning the Oven DoorReplacing The Oven Light If something is wrong Problem SolutionTotal rating Technical DataHeating element ratings Dimensions of the recess OvenFor Europe use only Electrical ConnectionBuilding Instructions for BuildingSecuring the Appliance to the Cabinet Service and Spare Parts Guarantee/Customer ServiceExclusions Customer Care European GuaranteePage ZOB 78 kWh 43 min 41 min 1130 cm² 35699-1401 01/08 R.0
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